2, scented tea odor: the fragrant smell of scented tea can also play a role in odor. When boiling goat's milk, put a little jasmine tea. When the goat's milk is cooked, take out the tea.
3, vinegar to odor: when cooking goat milk, adding 1/5 vinegar or appropriate amount of juice can also remove or dilute the odor.
4. Filtration method: repeatedly filter goat milk with at least three layers of gauze. The more times of filtration, the weaker the smell.