Brief introduction of Wang Dongfeng

Wang Dongfeng 1, 1956, from Huaining, Anhui. /kloc-0 received his bachelor's degree in agriculture in June, 1982, his master's degree in agriculture in July, 1988, and his doctor of science in February, 1999. In 2000, 2008 and 20 10, he worked in Tokyo University, Hokkaido University and Canada Agriculture Department respectively. In June, 20001,he was employed as a professor, doctoral supervisor and academic leader of food science in China Ocean University. Part-time doctoral supervisor of Anhui Agricultural University and Northeast Forestry University, visiting professor of Qingdao Agricultural University; Executive Director of International Food Industry Association and Agricultural Products Processing Branch of China Agricultural Society. He has taught 9 undergraduate and postgraduate courses, including food chemistry, innovative practice and advanced food chemistry, and undertaken 22 teaching reform projects. Among them, the lecture "Food Chemistry" won the national excellent course, and the editor-in-chief "Food Chemistry" won the national excellent teaching material; The teaching laboratories of marine resources development technology, food science and engineering under construction have won the national characteristic specialty, Shandong brand specialty and provincial experimental teaching demonstration center respectively. Published teaching papers 13; Editor-in-chief published 7 textbooks, including 2 "Eleventh Five-Year" textbooks. Graduate students 5 1, graduate students 2 1. He won many provincial school teaching awards and was named the second famous teacher in Shandong Province in 2006. Since 10, he has successively presided over more than one project such as National Natural Science Foundation 10. He has won the first and second prizes for outstanding papers of provincial and national industry associations, the second prize for national scientific and technological progress, the first prize for scientific and technological achievements of the Ministry of Education and several provincial and municipal scientific and technological awards; More than 20 national invention patents were accepted and 7 were authorized. He has published more than 20 papers 120 in academic journals at home and abroad, including more than 50 papers included in SCI and EI.