Butter used for cakes in the market refers to plant cream and natural cream.
Vegetable butter is also called margarine, margarine, maqilin, maqilin and so on. It is made by partially hydrogenating vegetable oil and adding artificial spices, preservatives, pigments and other additives to imitate the taste of butter. The melting point of different plant creams varies greatly.
Natural cream contains about 80% milk fat, the rest is water and other milk ingredients, and it has natural rich frankincense. Natural cream is an extract, partly made by fermentation.
Both margarine and "natural cream" have the word cream, but their ingredients are quite different. The "cream" in China's national standard, also called butter or butter internationally, consists of oil extracted from fresh milk.
Trans fatty acids will be produced after hydrogenation of vegetable oil. Excessive intake of trans fatty acids can induce some symptoms such as tumor, asthma, diabetes or allergies. Eating too much during pregnancy may affect the weight development of the fetus. Margarine tastes bad.
Compared with natural butter, margarine has obvious price advantage. Take an 8-inch birthday cake for example. 10% natural cream cakes cost about 160 yuan. Make the price of 50% natural cream (50% natural cream and 50% margarine mixed together) about 130 yuan; If cakes of the same size are all made of margarine, the price is only around 70 yuan.
Natural cream has a short shelf life. Vegetable butter has a long shelf life, but it is harmful to blood vessels. The harm of plant frost is far greater than that of natural frost.
Natural cream is an unhealthy food, because it contains a lot of saturated fatty acids, which will increase the cholesterol content in the human body. But not nearly as good as vegetable cream.
Reference:
Lin Lan China Quality Miles 201308 ISSN:1005-149 x
A very popular bakery in Beijing, 1996 till now.
Imported natural cream, imported cheese, imported almond slices, imported yellow peaches, natural cream, fresh eggs.
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According to the patent announcement, most of the patent applications were submitted on 20 18.
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And the product formula is mostly healthy raw materials.
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But it is less honest than claiming not to use additives. Obviously, their patent applications contain additives such as emulsifiers and thickeners.
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Unfortunately, we didn't find any information about abnormal operation, administrative punishment and unqualified product sampling of Weiduomei Food Company. The doubt of subjective speculation does not support the argument. The additive in the ingredient list of a few patented products does not support its claim that there is no additive; The raw materials of cream are natural cream and animal cream, which is healthier than vegetable cream, that is, margarine.
Anderson Food Group, a wholly-owned enterprise of Taiwanese businessmen, is a professional baking enterprise engaged in the development and production of bread, cakes, moon cakes and biscuits.
Subordinate branches:
Fujian andesen David foods co., ltd
Xiamen Anderson Food Co., Ltd. Address: 48 1-49 1
Fuzhou New Anderson Food Co., Ltd. Address: No.63 Xiushan Road, Xindian, Jin 'an District, Fuzhou
Sichuan Anderson Food Co., Ltd. Address: No.288 Xuefu Road, Strait Science Park, Wenjiang District, Chengdu, Sichuan Province
Xiamen Anderson Food Co., Ltd.: Most of them are invalid.
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Sichuan Andersen Food Co., Ltd.:
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Mainly candy products, investigate this category:
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After a lot of investigation, the brand mostly uses whipped cream. Light cream is not only the animal cream and natural cream we mentioned above.
Anderson has all relevant qualifications, and the main raw materials used are harmless to human body.
Holiland enterprises mainly produce and operate cakes, bread, western-style cakes, snacks, coffee drinks, moon cakes, dumplings, zongzi and other products. There are nearly 1,000 direct chain stores in more than 80 large and medium-sized cities in China, and three large domestic modern food industrial enterprises in Beijing, Tianjin and Shenyang. Holiland has developed rapidly.
Main products: cakes and moon cakes.
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On September 2, 20 14, China Food and Drug Administration (hereinafter referred to as "the US Food and Drug Administration") released the information on the supervision and sampling of moon cakes during the Mid-Autumn Festival of 20 14. The supervision and sampling of Mid-Autumn moon cakes organized this time covered 374 production enterprises in 23 production provinces across the country, and 833 batches of samples were sampled in shopping malls, supermarkets, farmers' markets, wholesale markets and other places. Among them, 806 batches passed the inspection, and the qualified rate was 96.8%; 27 batches of brands such as XXX failed the inspection, and the unqualified rate was 3.2%. The supervision and sampling of moon cakes involves more than 30 items such as microorganisms, acid value, peroxide value, preservatives and heavy metals. The sampling results showed that the quality and safety of moon cakes were generally stable, and no problems such as illegal addition of non-edible substances, contamination by pathogenic microorganisms such as Staphylococcus aureus and Shigella were found. Through analysis, the following problems were mainly found in the supervision and sampling inspection: First, the total number of colonies exceeded the standard (*** 10 batch samples failed to pass the inspection). It shows that some production enterprises have poor hygiene conditions and improper storage. Second, preservatives exceed the standard (*** 1 1 batch samples failed to pass the inspection). It shows that some production enterprises use food additives beyond the scope and beyond the limit, or there are problems with the raw materials themselves. In addition, the acid value and peroxide value of individual samples are unqualified, which indicates that there may be some problems in the production and operation of products, such as lax control of raw materials, insufficient process monitoring and improper storage conditions.
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After a lot of investigation, we found that the cream used by this brand is mainly cream, sour cream and light cream, and other main raw materials are cream cheese, rum and so on.
No related terms of sour cream were found, but through the production process of sour cream, we can know that sour cream is mainly composed of yogurt+whipped cream+sugar. Butter cream and light cream, the above animal cream, are mainly extracted from natural fresh milk, which is less harmful than plant cream. There is no guarantee of the fresh cream content in cheese cream, so it may be harmful to human body.
There are quality stains, and the use of plant cream in relevant evaluation is harmful to health.
From June 5438 to February 2000, Hangzhou Xinlong Food Co., Ltd. was established in Hangzhou, mainly engaged in bakery products such as bread, cakes and round cakes. And opened its first flagship store in Pinghai Road in 2002. It became a bright color in the baking industry in Hangzhou at that time. 20 15 Company was officially renamed as Zhejiang buoyancy forest Food Co., Ltd. 20 16 Company was listed as the New Third Board.
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In official website's product introduction, only the products launched in recent years. The earliest news was released on June 27th, 20 15. There was no detailed product introduction, only the schematic diagram of the product.
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There are only three kinds of foods with long shelf life: handmade biscuits, mung bean cakes and egg rolls, but there are no foods with short shelf life such as cakes and bread.
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Take the ingredient list and nutrient composition list of Matcha Egg Roll as an example: 1, there are no various food additives and vegetable cream in the ingredients; 2. The nutrient composition table shows that the trans fatty acid content is 0, but the energy and fat content are high.
Buoyancy forest brand was established earlier, and it has the qualification to produce food. At present, several products are harmless to human body from the ingredient list and nutrient composition list. However, as a dessert with high calorie and high fat content, excessive intake is also not recommended.