How does the brown rice master make zongzi out of brown rice?

The brown rice zongzi made by brown rice master adopts the advanced physiological activation processing technology of brown rice. Then the taste of brown rice becomes Q-bomb, soft and delicious. Moreover, this technology has changed the problem of poor viscosity of brown rice and made the wrapped zongzi look as good as glutinous rice. Moreover, glutinous rice was added to his soft brown rice zongzi 0, but it was softer and denser than glutinous rice, delicious and digestible, and was well received.