Tongji Medical College of Huazhong University of Science and Technology, Shanghai Institute of Pharmaceutical Industry and other domestic authoritative scientific research institutions have proven through several years of animal experiments and clinical experiments that Maopu tartary buckwheat wine can significantly assist in lowering blood lipids and lowering blood lipids. Blood sugar and blood pressure lowering health functions. Jinpai Company's "A Preparation Method of Maopu Tartary Buckwheat Wine with Blood Lipid-Reducing Function" has even obtained a national invention patent.
The following is a brief introduction to the efficacy of tartary buckwheat: Tartary buckwheat is a rare medicinal and edible crop in nature. According to "Qian Jin Yao Prescription", "Dictionary of Traditional Chinese Medicine" and related literature, tartary buckwheat can It has the functions of calming the nerves, activating qi and blood, lowering qi and widening the intestines, clearing away heat and swollen wind pain, removing accumulation and stagnation, moisturizing the intestines, relieving cough, relieving asthma, anti-inflammatory, anti-allergic, strengthening the heart, and beautifying. Jinpai uses selected high-quality tartary buckwheat from the high-cold mountainous areas of Liangshan, Sichuan for brewing. By using modern Xiaoqu liquor brewing technology for fermentation and aging, and using traditional Chinese medicine digital extraction technology, it not only retains the nutrients in the tartary buckwheat, but also maintains the taste of traditional liquor. and flavor. At the same time, it also ensures its healthy connotation and gives Maopu Tartary Buckwheat Wine the product personality of elegant buckwheat aroma and unique flavor.