Second, the pleasure of cucumber-flavored potato chips: Open the bag, and the taste of cucumber will come. Just put the potato chips on your tongue. The fragrant smell is particularly strong, but the unique taste of cucumber is not good. If you don't eat this flavor often, you may not know that eating potato chips is cucumber flavor, which has a cool feeling and a sweet aftertaste.
Third, the taste of Xerox spicy balsamic pot: light spicy, a familiar taste, like the crispy noodles of raccoon spicy crabs eaten as children, but it doesn't feel like crabs ~ I don't have the taste of potatoes, but I have the urge to eat!
Fourth, Mexican chicken juice tomato flavor: It is said to be the taste of chicken juice, but it is not! Yes! Try it! Get out! The smell of chicken juice (good chicken juice)! It smells a little sour, and when you go in, you will taste sour tomato, but it is not very strong, unlike potatoes.
5. the taste of Italian braised pork: the combination of tomato and sauce is delicious. If it is cooked, plus the taste of potatoes, it is like a red stew (describe it carefully ...) with a sweet aftertaste. The more you chew, the more fragrant it is, and finally the taste of potatoes.
Sixth, the taste of sea salt and black pepper: it smells like a touch of black pepper. When chewing, the taste of black pepper is getting worse and worse. Compared with the previous potato chips, it is a little salty. If you eat with your eyes closed, you will hear the sound of the waves. It is the taste of the sea (exaggerated hahaha).
Seven, rock burning seaweed flavor: the name is very foreign, rock burning-the taste of Australia, it smells very seaweed, but it tastes not so rich, with a sweet aftertaste in the middle. I like eating seaweed, but this is much lighter than seaweed.
Eight, rich spicy cabbage taste: you can think of "Korean kimchi" at the first bite, just like the name, rich spicy cabbage!