Free valet hair soaking at Sanshanpu Sea Cucumber Liujiayao Store 300 meters east of Tieying Bridge to the west
The first step: softening
Dry it first Put the sea cucumber in a stainless steel container and soak it in cold pure water for 48 hours. During this period, the water should be changed 2-3 times (the container should be larger and more water should be put in, so that the sea cucumber can grow better). When changing the water, the hands should be washed to prevent The oil and salt on your hands will be immersed in the water, which will affect the growth of sea cucumbers. The entire stainless steel vessel should be stored in a refrigerator at 0℃-5℃.
Step 2: Cleaning
After all the sea cucumbers have softened, clean the surface of the sea cucumbers first, then cut the original expanded edges of the sea cucumbers up to the head and down to the tail. , remove the white calcareous annular bone plate on the head of the sea cucumber (commonly known as sea cucumber teeth), then clean the internal organs of the sea cucumber, and then remove the tendons (glandular ducts in the body wall) of the sea cucumber, generally there are 5, and gently remove them in the direction perpendicular to the tendons. Pick and cut each sea cucumber into 2-3 sections according to the size of the sea cucumber. Do not damage the skin of the sea cucumber when cutting the tendons. The tendons of sea cucumbers are rich in acidic mucopolysaccharides and are rich in nutritional value, so do not throw away the heads of sea cucumbers. There are some flocculent tentacles at the bottom, which can be kept for consumption.
Note: There should be no oil on the scissors.
Step 3: Boil in water
Put the clean sea cucumber into an oil-free stainless steel pot, pour cold purified water into the pot, bring to a boil over high heat, and then use Cook over low heat for about 10-30 minutes, cover the pot and simmer until it cools down naturally. Remove the sea cucumbers one by one until they reach the cooking standard. If they are still hard, add new purified water and continue cooking. Repeat step three until each sea cucumber is cooked!
Note: The sea cucumber is larger and needs to be cooked longer. The second and third times should be cooked for a shorter time, depending on the softness and hardness.
Step 4: Water fermentation
Put the cooked sea cucumber into cool purified water, add ice cubes, put it in the refrigerator, and let it steep for 2-3 days , keep changing pure water and ice cubes once a day!
Note: The sea cucumber should be softer and the brewing time should be longer.
Step 5: Save
Take out the sea cucumbers, put each sea cucumber in a bag, and store it in the refrigerator. Take it out the night before and put it in the refrigerator when you want to eat it. Defrost naturally in the fresh-keeping layer of the refrigerator, then rinse with water. It is best to eat sea cucumbers on an empty stomach every morning, and then eat after half an hour, so that the nutrients of sea cucumbers can be fully absorbed. If you want to have a better taste, you can add sesame oil, chicken essence and other condiments, or you can add XO sauce and honey to it.