Preparation of jelly:
Materials:
Adequate amount of mung bean starch, appropriate amount of water
Oil, salt, sea pepper oil, vinegar, green onion All in appropriate amounts
Method:
1. Take a certain amount of mung bean starch, mung bean starch: water = 1:6
2. Add 6 times the amount of water
3. Stir evenly with chopsticks
4. Pour into the pot
5. Cook over medium heat until foaming
6 .Turn to low heat and stir continuously during this process
7. When it becomes translucent, continue to heat for 10-15 seconds until a large amount of bubbles bubbles, then turn off the heat
8. Pour out. Put it into a container and let it cool. I usually put it in the refrigerator for 2-3 hours.
9. Add oil, salt, etc. and adjust according to personal taste.
Preparation of cold noodles:
Ingredients
200g high-gluten flour, pumpkin? appropriate amount
2 eggs, appropriate amount of salt?
Accessories
An appropriate amount of sesame paste, an appropriate amount of apple cider vinegar (or other vinegar)?
An appropriate amount of onions, an appropriate amount of garlic, an appropriate amount of salt
Salt? An appropriate amount? Soy sauce Appropriate amount
An appropriate amount of water, an appropriate amount of chopped peanuts (or chopped nuts)
How to make cold noodles
Cut the pumpkin, remove the seeds, clean it, and cut it in half. Cut each half again. The reason for cutting it into smaller pieces is that it cooks faster when steamed.
Set the steamer over high heat for about 10 minutes. Remove the skin (don’t throw it away, the skin is very nutritious. Pumpkin does not need to be sprayed with pesticides, so you can eat it with confidence), then use a spoon to crush it into puree.
Add eggs and a little salt to the flour and the pumpkin puree that has just been pressed into puree and has cooled down.
No need to add additional water, soften into a slightly hard dough. If it's too hard, add a little more pumpkin puree.
Press open with a rolling pin. Just flatten it into a rectangular shape. Put it into the noodle machine and use the first gear to press the dough continuously. It needs to be crushed until it is more tangible.
Switch to the fourth speed to press the dough. At this time, the dough becomes thinner, and it is ready after rolling three times.
Brush the dough with flour.
Put it into the place where the pasta machine comes out, and the pumpkin noodles are ready. Sprinkle some more dry flour on the noodles to prevent them from sticking. After the water boils, add noodles and add a few drops of salad oil in the water. After the noodles are boiled, add half a bowl of cold water and boil again. Take a shower with cold boiled water, never tap water, it is unhygienic. The prepared noodles are stirred with salad oil and placed in the refrigerator for at least 1 hour. Start preparing the sauce for the noodles. Put two tablespoons of tahini in a bowl. Add water and mix thoroughly.
Add a spoonful of minced garlic, which means mince the garlic very finely. Add apple cider vinegar. Add soy sauce. Add chopped green onion.
Taste it and if it is bland, add some salt and chicken essence. Just mix thoroughly again.