Xu Xiake, the famous traveler of the Ming Dynasty in China, left a record in "Xu Xiake's Travels" as "the most amazing place in western Guangxi". The geographical environment and climate characteristics have cultivated Hechi Nandan's 2,000-year ecological liquor brewing tradition, creating the innate conditions for Nandan to brew sauce wine.
Nandan winemaking began in the Qin and Han Dynasties and flourished in the Tang and Song Dynasties. It has been passed down through the ages and has remained unchanged for thousands of years.
Cao Tang, a poet from the Tang Dynasty in Guangxi, described it with the poem "...Ao Xiuyun is low in the altar, Emperor Wu's house is clean and joyful. The word "Eternal Life" is personally signed, and the Danquan of "Extension of Life" may be carefully looked at..." Danquan wine became the imperial banquet wine. After more than 2,000 years of precipitation, "Shou Yanquan" has been fragrant for a long time. [10]
Main product editor
Danquan Dongzang sauce-flavored wine series: Danquan Dongzang 30, Dongzang 20, Dongzang 15, Dongzang 10
Danquan Dongzang sealed jar wine series: 500ml gift box, 2.5L jar, 30L jar
Danquan classic old wine series: Danquan old sauce wine
Dan Quan Impression Dongtian commemorative wine: Dongtian Jiuhai
Danquan Zodiac commemorative wine: Gengzi Year of the Rat Zodiac commemorative wine, Jihai Year of the Pig Zodiac commemorative wine, Dingyou Year of the Rooster Zodiac commemorative wine
In May 1956, the Nandan County People's Government invested in the acquisition of several old wineries in Nandan, such as Yufeng and Zhulinji, and established the Nandan County local state-owned winery. After the reform and opening up, the name of the factory was changed to the state-owned Nandan County winery. Later it developed into today's Guangxi Danquan Wine Industry. Danquan Liquor Industry has also created a thousand-acre ecological winemaking park that integrates winemaking, tourism and liquor culture display. "Danquan Liquor" is the wine product of Danquan Liquor Industry.
Danquan wine uses glutinous red sorghum cultivated in the ecological base, and the wine water is taken from natural spring water under the Phoenix Mountains; the secret koji of Danquan wine has won multiple national patents, and hundreds of herbs are used in the koji. With a unique sauce flavor[6], Danquan follows the traditional brewing technique of "four highs and three longs", solid-state Kunsha fermentation, two times of cutting, nine times of cooking, eight times of cyclic fermentation, and seven times of wine extraction. After a year of brewing, The production cycle is followed by storage in Dongtian Liquor Sea for at least three years, so each bottle of Tanquan Maotai-flavor wine is at least five years old when it leaves the factory.
Tanquan Wine’s exclusive natural wine cave, Tianjiuhai, covers an area of ??130,000 square meters. The average annual temperature in the wine cave is 16 to 17 degrees Celsius, with a humidity of 85% to 95%, and is protected from sunlight. Direct sunlight and unaffected by weather and seasonal changes, this environment plays a role in the preservation of the original wine, the aging of the wine body, and the production of esters and aromas. < /p>
Guangxi Famous Brand Products[9]
[8]
Danquan Brewing Industrial Park has been identified as a “National Industrial Tourism Demonstration Site” and a “Green Environmental Protection Enterprise” in the autonomous region ".
Tanquan Liquor's exclusive wine storage cave Tianjiuhai is certified as "the best in the world by Guinness" as "the largest natural wine storage cave"
Tanquan Maotai-flavor Baijiu is the No. The designated wine for large-scale events such as the 15th China-ASEAN Business and Investment Summit [10]
Danquan Wine Qualification Editor
2019 Danquan Cave Tibetan Sauce Flavor Wine Expert Tasting Certification Ceremony Expert evaluation results: [1]
Danquan Dongzang 15: slightly yellow and transparent, elegant sauce aroma, obvious aging aroma, soft, sweet and delicate, harmonious and supple wine body, long fragrance in the empty cup Long-lasting, with the style of Maotai-flavored aged wine.
Danquan Dongzang 20: slightly yellow and transparent, typical sauce aroma, obvious aging flavor, elegant and fragrant aroma, harmonious body, smooth, silky and delicate, long-lasting aroma in the empty cup, with sauce Fragrant aged wine style