Flavor: Special fragrance, sweet, mellow, rich and very bitter.
Suggested baking method: deep baking.
Classic evaluation: excellent
Pure companionship creates the unique taste of Japanese charcoal, which is fragrant, pure and bitter, and retains the original flavor of coffee. From the name, it can be compared with the financial tycoon Soros. Soros's English name, Shaoluos, is pronounced as Soros, and the pronunciation in reverse alphabetical order is Soros, an out-and-out devil's name, full of evil spirits. According to the meaning of China people, charcoal roasted coffee, on the other hand, can achieve that state. It is said that charcoal-roasted coffee is bitter, and black coffee cooked in the opposite direction is also blessed, with the bitterness of the soul. From the day of its birth, it is impossible to avoid the "bitterness" defined by people.
In terms of taste, charcoal coffee can also be called a "predator" of coffee. Charcoal coffee is known as the most bitter coffee in the world. I think this "bitterness" of charcoal-roasted coffee is the creativity of the Japanese. There are no coffee beans in Japan, and all its coffee beans are imported. However, the Japanese really like coffee, and they don't want to master all the coffee recipes in other people's hands.
Therefore, just like the American invention, the Japanese used their consistent thinking to transform the coffee bean, make it look like a Japanese brand, and skillfully make the coffee technology bypass a Japanese patent. It is manifested in the following aspects: when they know that the acidity, aroma, sweetness and alcohol are indeed inferior to those countries with inherent advantages, and the "bitterness" is almost blank, they will start with "bitterness" and roast charcoal coffee in depth. After making small achievements in aroma, sweetness, alcoholicity and richness, they slowly and steadily adjusted the bitterness of charcoal coffee to the limit, making it bitter but not astringent, fragrant, but independent of other coffees, and finally set up a banner for the Japanese in the coffee industry.
Coconut milk coffee is made by adding coconut milk, coconut powder and milk to ordinary coffee.
The essential difference is that coconut milk coffee is made by adding auxiliary materials, while charcoal roasted coffee is deeply roasted and pure natural coffee. Which is delicious depends on personal taste. I prefer charcoal. It tastes mellow.