One:
Deer expert Gao Peide.
Is it profitable to breed sika deer? Recently, the author came to Jijide Sika Deer Farm, Sixth Branch of Hongqi Farm in Guo Qian Irrigation District, Songyuan City, Jilin Province. More than 200 sika deer are very attractive because of their graceful posture and handsome horns. Speaking of these deer, they are all "treasures" of Gao Peide, the owner of Jujide sika deer farm. Every day, he will come to the market early to see these "treasures".
Hearing the sound, several sika deer "hiding" indoors immediately stood up from the ground and hugged each other tightly Gao Peide said that although sika deer have been domesticated for many years, they are still very afraid of people. In the culture area, the author sees that the culture areas are separated from each other. The room where sika deer is located is about 200 square meters, which is divided into rest area and activity area. There are more than a dozen sika deer in each "suite", and there are also more than a dozen such "suites".
Although I have many years of experience in raising deer, I met an unprecedented price at the beginning. Gao Peide said to the author: "At the beginning of breeding, a doe gave birth to a deer 100 and went to 200 yuan. At that time, the antler was only one catty in 400 yuan. In this way, to raise a deer, you have to pay 500 yuan to 600 yuan, and the compensation is 67 years. But since you have chosen the road of raising sika deer to make money, I have never thought of giving up. Even if you lose money, I will keep it, and I will stick to it. "
Persistence is not to do it blindly, but to rely on scientific breeding and put ideas into action while watching. In order to explore the reproductive habits of sika deer, Gao Peide always gets up early and goes to bed late, and takes good care of sika deer every day. He not only invited technical experts from the County Animal Husbandry and Fisheries Bureau, but also specially invited a breeder to guide the breeding. Over the past few years, Gao Peide has summed up a lot of farming experience. By buying at a low price and selling at a high price, he not only survived the low price period, but also expanded his breeding scale.
A few were raised from a small scale and gradually developed to more than a dozen. Now, 230 sika deer have been raised. A few years ago, Gao Peide rented land in Hongqi General Factory, built a 4000-square-meter enclosure and management room, and started a family farm. Now his velvet antler is basically bought by merchants, and it is often in short supply. After several years of efforts, Gao Peide has explored a set of mature sika deer breeding technology and management experience, and has also become a well-known sika deer breeding expert to make money.
Farmers' Daily: It's good to raise money in the north and south.
"Although the sika deer is big, it is timid and alert, and it will run around whenever there is movement." On the morning of July 6th, I walked into Xinya Deer Farm in Man Jing Town, Renshou County, Sichuan Province. "Deer boss" Fan Dad told me that although she is a domestic sika deer, she is still very afraid of people. Don't make any noise when you go in.
In 2006, Fan Dad quit his purchasing job in a pharmaceutical company, and with his savings accumulated for many years, he came to the hometown of China sika deer on the recommendation of a friend. Shuangyang District, Changchun City, Jilin Province contracted 30 mu of land, first introduced 80 sika deer, and started their own road of raising deer.
Raising sika deer in the northeast far from home, Fan Dad can't let go of the old people and children at home, and always runs home several times a year. After some investigation, he came up with the idea of moving sika deer to Renshou breeding. On September 20 12, Fan Die transported 10 sika deer from the northeast to Renshou for trial breeding.
"sika deer are good, not picky about food. The main feeds are grass and corn, bran, rice bran, etc. " Fan Die said: "Raising deer in my hometown also has many advantages, such as good air and water, especially rich aquatic plants, and few deer farms in Sichuan." After the introduction of sika deer, Fan Dad has not stopped for a day, and he needs to prepare enough pollution-free green feed every day; Clean up the sanitation in the venue; Especially for the prevention and breeding of deer diseases, in the process of breeding for more than a year, he slowly explored the experience of raising deer in Renshou. Last year, he brought back 90 sika deer from the northeast.
"Raising sika deer in the south is rich in forage and low in feed cost. Due to the climate, the growth of deer is nearly half higher than that in the north. Pilose antler can only be picked once a year in the north and twice in the south. " Fan Dad confidently introduced: "A 3-year-old male deer earns more than 3,000 yuan a year by producing antlers and deer blood, and a female deer gives birth for half a year with a net income of more than 2,000 yuan. In the first half of this year, more than 90 sika deer in my family ate velvet antler, and the yield was very good. According to the market price, pilose antler is 6000- 10000 yuan per kilogram, and pilose antler blood is 2000-3000 yuan per kilogram, which will be a considerable income, and the profit of breeding sika deer is considerable. "
Two:
The price of cultivated ginseng chicken soup 1000 yuan opened the road to wealth.
The price of an egg is 35 yuan, almost 40 times that of a native egg; A chicken 1200 to 2500 yuan, you can buy 20 to 40 chickens in the market-don't these things sound a bit unreliable?
Reliable! Because there is a "chicken freak" Gong Lunpeng in Group 9 of Zhongba Village, Changtan River, he got inspiration from ancient medical books handed down by his family, innovated on the basis of inheritance, and created a secret recipe of "ginseng+rice" for raising ginseng chickens, which was successful after trial feeding. Since then, he has used exclusive chicken feed to feed black-bone chickens, produced "Nengpeng" ginseng chickens and ginseng eggs and put them on the market. Market conditions and economic benefits are promising.
Gong is the most common surname in Dongzu Township of Changtanhe. "Our ancestral home was in Jiangxi, and later we moved to Hunan, and we moved to our present residence because of the flood." Gong Guangyi, secretary of Zhongba Village, introduced. The local Gong family is a family of traditional Chinese medicine. In the Ming Dynasty, there was a court physician Gong Tingxian, and in the Qing Dynasty, there was a local famous doctor Gong Zuhui. Gong Lunpeng opened the safe and displayed a series of ancient medical books such as Gong Tingxian's "Shou Shi Bao Yuan" and Gong Zuhui's original photos.
"When I was a teenager, my mouth was crooked, which is now facial paralysis. At that time, I went to the hospital to take some medicine, but it was not cured. Father asked me to mix vinegar and quicklime and apply it to my face. It will be fine in a few days. " Gong Lunpeng recalled the situation of that year. He knew that his father's remedies came from his family's ancestral medical books, and he was fascinated by these treasures from then on.
During the more than ten years when he and his wife worked in other places, Gong Lunpeng always took the medical books at home. However, it is difficult for a farmer who graduated neither from China's ancient literature nor from medical science to understand ancient medical books. Fortunately, he was born in a family of traditional Chinese medicine. He bought a dictionary, made a comparison table of old and new words, and took a rest after work. He studied as soon as he had time, accumulated a pile of notebooks and finally learned something.
Gong Lunpeng saw "ginseng chicken" in the works of his ancestor Gong Tingxian, and learned some information from the words of his elders. He decided to feed ginseng chicken and take the road of "R&D, production and marketing". "Innovation and entrepreneurship are not easy, and every step is difficult." Gong Lunpeng, who is nearly 50 years old, said with emotion.
Due to improper feed ratio, poor growth conditions of chickens and inadequate feeding technology ... After two or three years, all the hard-earned money accumulated by the couple paid "tuition fees". "In the most difficult time, my rice cooker broke down and I had no money to buy it." His wife Li Shaoqiong recalled. Although he was destitute of food and clothing, in order to learn breeding techniques, Gong Lunpeng volunteered to work in a well-run chicken factory in other places to learn knowledge and accumulate experience.
Due to the high cost of "ginseng chicken soup", in 2008, the price of each "ginseng chicken soup" reached 500 yuan, and the price of each egg reached 15 yuan. At that time, many villagers said, "A chicken for 500 yuan has never been heard of, let alone bought and eaten." Because "ginseng chicken soup" is expensive, rural people can't afford it, resulting in few local customers. A few months have passed in a blink of an eye, but only a handful of "ginseng chicken soup" have been sold, which makes Gong Lunpeng, who is in a sales dilemma, very puzzled.
But even if the sales situation is not ideal, Gong Lunpeng always believes in the market potential and therapeutic effect of ginseng chicken soup. During the day, he reads newspapers online to strengthen his business study. In the evening, he stayed in the henhouse for one night and carefully observed the growth characteristics of "ginseng chicken soup". During that time, his wife, Li Shaoqiong, thought her husband was "crazy" and it was simply unreasonable to live with chickens all day. To this end, there have been many disputes between husband and wife. "If I hadn't always believed in the future of breeding ginseng chickens, maybe I would have given up. However, I am a person who goes to the dark. For so many years, no matter what happened, I gritted my teeth and survived. Now I finally have a little hope. " Talking about the experience of previous years, Gong Lunpeng is still very emotional.
On March 14, Li Jun, a friend who works in Guangdong, came to Gong Lunpeng's home from Dongguan to learn more about the sales of ginseng chicken soup. When talking about the situation that the price of "ginseng chicken soup" is too high and the local sales volume is low, the two agreed that Li Jun would contact Guangdong businessmen to broaden the external sales channels, and Gong Lunpeng would develop breeding in China. After Li Jun returned to Dongguan, he gave full play to his advantage of wide connections, gave "Ginseng Chicken Soup" and eggs to relatives, friends and colleagues for tasting, and widely publicized "Ginseng Chicken Soup". Subsequently, Zhejiang, Guangdong and other places attracted more and more merchants. Each "ginseng chicken" sells for 1, 000 to 1, 200 yuan, and eggs are sold to each 30 yuan. The local villagers saw that the situation of "ginseng chicken soup" was getting better and better and began to try to buy it. "Now, the sales channels in other places are gradually opening up, and I believe that the local sales situation will get better and better. I am very confident in my chosen industry. " No matter how many difficulties and setbacks, Gong Lunpeng is always full of confidence when it comes to "ginseng chicken soup" breeding.
After overcoming difficulties, Gong Lunpeng's career was on the right track. On the basis of establishing the specialized cooperative of ginseng chicken breeding, Xuan 'en Nengpeng Ginseng Chicken Development Co., Ltd. was established in March 20 14, and two trademarks of "Nengpeng" brand were registered at the same time, namely, category 29 and category 3 1.
Since then, the company's ginseng chicken and ginseng egg, as one of the special products in Xuanen County, participated in the 23rd Food Expo, the 9th Central Investment and Trade Expo, and successively participated in the 1st and 2nd China Enshi World Selenium Products Expo. At the Second Selenium Expo, Ginseng Egg won the title of "Famous Selenium Product in China".
The selenium content of "Nengpeng" ginseng eggs is 53.6μg/ 100g, and the standard requirement is ≥ 15g/㎎, which is more than three times higher than the standard. "Nengpeng" ginseng chicken and egg were awarded the "Samsung" logo rich in organic selenium by the quality supervision department.
Tested by National Quality Supervision Institute, the content of VB 1 in "Nengpeng" ginseng eggs is 1.25㎎/㎏, and the content of VB2 is 3.84 ㎎/㎏; Total amount 16 amino acids186.04g/㎏; Palmitic acid is 2.386g/ 100g, and the detection limit is 0.005g/100g; Zinc content is 3.5㎎/㎏, DHA content is 0.08g/ 100g, and so on. Tested by the Provincial Veterinary Drug Supervision Institute, "Nengpeng" ginseng eggs do not contain seven conventional antibiotics such as A02 and AM02. ...
On July 5, 20 15, Xuanen Lunpeng Ginseng Chicken Soup Development Co., Ltd. authorized Wuhan Yuanshiyuan Trading Co., Ltd. as the agent seller in Central China. Ginseng chicken is loved by people for its unique health care value. The company has three agents in Beijing, Guangzhou and Wu Hanyou.
At present, the company has three farmers, raising more than 400 ginseng chickens and laying 200 eggs every day, with an annual output value of more than 2.5 million yuan. "Next, I will expand production, and at the same time apply to the State Patent Office for a patent for ginseng chicken feed to develop ginseng egg powder." Talking about the company's prospects, Gong Lunpeng is full of confidence. Related news:
The owner of "Ginseng Chicken Farm" is Gong Lunpeng, 48, a Tujia farmer in Zhongba Village, Xuanen County, Enshi Tujia and Miao Autonomous Prefecture, Hubei Province. Gong Lunpeng was born in a family of traditional Chinese medicine. Five years ago, he and his wife took more than 200,000 yuan earned from part-time jobs and prepared to go home to build a new house. When he was sorting out the medical books left by his grandfather in his old house, he came across the introduction of the feeding method and the value of medicinal diet therapy of "ginseng chicken soup", so he discussed with his wife to suspend the repair of the house first and put his savings into raising "ginseng chicken soup".
Although both his wife and neighbors said they didn't understand at first, it didn't stop Gong Lunpeng from trying. According to the method left by his grandfather, Gong Lunpeng tried and improved several times, and finally successfully explored the "ginseng feed" suitable for raising "ginseng chicken soup", and gradually formed a whole set of "ginseng chicken soup" breeding system. The price of each "ginseng chicken" he breeds is more than 1000 yuan, and "ginseng egg" can also be sold to the sky-high price in 30 yuan.
At the beginning of this year, Gong Lunpeng established a professional cooperative. At present, six companies have joined. They fed ginseng chicken according to Gong Lunpeng's request, and then Gong Lunpeng recycled it for export. "Next, I will decide the development scale of the cooperative according to the market demand," Gong Lunpeng said. "If a remote and poor mountain village like ours can develop to a breeding scale of 5,000 heads, it will no longer be a dream for villagers to increase their income and get rich."