Spirulina has strong characteristics of enriching and transforming energy in the utilization of iodine. Iodine solution was added during the culture and growth of spirulina. Iodine is enriched and transformed into organic iodine by spirulina. Adding algae iodine to salt as iodine source.
Spirulina and iodized salt can be added at any time when cooking or cooking soup. Taking iodized salt from Spirulina for a long time can prevent dementia and hypertension in middle-aged and elderly people, improve human thyroid function, raise urinary iodine level, maintain the structure of central nervous system, protect liver, nourish kidney, reduce blood fat, effectively improve human immunity, and provide dietotherapy for weight loss, beauty and skin care.
Extended data:
Formation process of salt in spirulina;
Spirulina salt is to lift seawater to land salt flats, and gradually improve the Baume of seawater through wind, wind and sun, until it finally reaches saturated brine and realizes crystallization. It takes about one and a half to two years to go through four major links: sedimentation tank, evaporation tank, adjustment tank and crystallization tank.
During this period, a large number of algae appeared, such as cyanobacteria, brown algae, Chlorella, Spirulina and so on. , participated in, so spirulina sea salt contains more than a dozen amino acids and various mineral elements needed by the human body, including glutamic acid, and sodium glutamate is monosodium glutamate, which is also the reason why sea salt is delicious.
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