Drying the leaves on the persimmon tree can also be called persimmon leaf tea, or it can be brewed and drunk, but this kind of persimmon leaf tea is not very nutritious.
There is a Xinqiu Agricultural and Sideline Products Co., Ltd. in Shanxi. They have their own persimmon leaf tea factory. Their persimmon leaf tea uses dwarf oxheart persimmon leaves. The persimmon leaves on this tree are rich in Containing a large amount of vitamin C, it is only picked and produced in July of the year. The first step is to pick green. There are very few leaves available on a tree, so they pick green very carefully. The second step is withering, and the third step is fermentation. The fourth step is greening, the fifth step is rolling, the sixth step is drying, the seventh step is preliminary tea making, the eighth step is refining, the ninth step is stemming, and the tenth step is processing. These are the steps for making persimmon leaf tea in a regular factory