How to treat pepper virus disease?

Pepper virus disease is the main disease affecting the production of hot (sweet) pepper in China, which is widely distributed in the world. In the United States, India, Japan, Italy, Canada, Hungary and other countries and regions, the occurrence of hot (sweet) pepper virus disease often causes serious harm and loss to hot (sweet) pepper production.

There are two governance schemes:

(1) control scheme: at the initial stage of the disease, 40g mixed with 30kg water (special for vegetable virus) was sprayed for 3 times, with an interval of 5 days each time. After the disease is controlled, it turns to prevention.

Remarks: In order to enhance its permeability, a proper amount of silica gel or pure milk can be added.

(2) Add 5 pieces of medical ribavirin and 5g 1% brassinolide (first dissolved in water at 55-60℃) into 30kg of water, mix them evenly, and then spray them for 7 7- 10/day 1 time, 2-3 times in a row, and the cure rate of viral diseases is high.

Add 25 ml virus K Ⅱ aqueous solution, 2 32% nucleoside morpholine hydrochloride (20 ml) and 15 g cytokinin into 15 kg water.

Pepper virus spread 750 times in Ling Ye and collected more than 6,000 times in Ai Jia.