Chicory is the dry above-ground part or root of chicory or chicory of the Asteraceae family. It is a common medicinal and edible species in the field of traditional Chinese medicine.
As a traditional Chinese medicine, chicory tastes slightly bitter, salty, and cool in nature. It has the effects of clearing the liver, promoting gallbladder, diuresis and reducing swelling. It is commonly used clinically to treat symptoms of damp-heat jaundice, edema and oliguria.
Those who have read the science popularization the day before yesterday should know that the uric acid-lowering ingredients in chicory include chlorogenic acid, chicoric acid, cinnamon, organic coumarin, and sesquiterpenes. They can also lower blood sugar, Hepatoprotective effect.
Pueraria lobata is the dried root of the leguminous plant Pueraria lobata. Pueraria lobata is the most common drug used in traditional Chinese medicine to treat diabetes and its complications. However, later studies have shown that Pueraria lobata can also significantly relieve gouty arthritis in rats. Swelling, has the effect of lowering uric acid and regulating spleen and kidney deficiency in patients with gout.
Mulberry leaves are the dried leaves of the moraceae plant Morus. The flavonoids contained in the mulberry leaves have been proven to regulate glucose and lipid metabolism, reduce gouty arthritis inflammation, and inhibit the activity of xanthine oxidase in uric acid metabolism, thus can Reduce the production of uric acid in the body and reduce blood uric acid.
From the above analysis, we can see that the above three traditional Chinese medicines are all medicinal and edible plants. They are highly safe and have the functions of regulating metabolism, protecting the liver and kidneys, relieving inflammation, and promoting the reduction of uric acid. effect.
If the three herbs are properly combined to make a tea substitute that can be consumed regularly for gout patients with high uric acid levels, can it reduce uric acid, relieve gout inflammation, prevent gout attacks, and not harm the liver and kidneys? ?
Today’s popular science, I will share a medical study to give scientific answers to gout patients.
In order to confirm whether a tea substitute composed of chicory, root, mulberry leaves, amla and corn silk can reduce uric acid and fight gout, medical staff conducted the following research.
First, the researchers selected 50 mice and divided them into five research groups: blank group, hyperuricemia group, allopurinol group, and high-dose and low-dose tea groups, each containing 10 mice. mice, and then treat different groups accordingly.
The results show:
1. Tea drinking in both the high and low dose groups can reduce blood uric acid, inhibit xanthine oxidase activity, and promote uric acid excretion;
2. The high and low dose groups of tea drink can improve liver and kidney damage caused by high uric acid, and can improve the inflammatory infiltration of liver and kidney tissues to varying degrees, and the high dose effect is more obvious;
3. The high and low dose group of tea drink Both the tea drink and allopurinol groups can significantly reduce the inflammatory index of gouty arthritis;
4. The high- and low-dose tea drinks can significantly reduce gouty joint swelling and reduce joint infrared temperature.
5. High- and low-dose tea drinks can significantly reduce the levels of inflammatory factors in gouty arthritis and improve immune levels.
In short, this study shows that tea substitutes composed of chicory, kudzu root, mulberry leaves, amla emblica, corn silk, etc. can inhibit xanthine oxidase activity, promote uric acid excretion, reduce blood uric acid concentration, and achieve It is effective in treating gout, and does not cause internal damage to the liver and kidneys like allopurinol - the liver and kidney tissues of mice treated with tea drink are good, showing that while treating gout, it also has a protective effect on the liver and kidneys.
Tea drinking can improve joint swelling, joint tenderness, and joint pathological manifestations in gouty arthritis mice to varying degrees, indicating that tea drinking can also protect joints.
After reading today’s popular science, do you have the urge to start your own plan to lower uric acid and prevent and treat gout in the new year and spring?
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