Release: 2011-8-1809:19 | Author: reproduced by Lesi Boss.
The American Academy of Sciences officially declared that genetically modified foods seriously endangered human health.
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1. Harm to human health.
In May 2009, the American Academy of Environmental Medicine issued a report saying: "Some animal experiments show that eating genetically modified food has serious health risks, including infertility, immune problems, accelerated aging, insulin regulation and changes in major internal organs and gastrointestinal systems." The conclusion reached by the Institute of Environmental Medicine of the American Academy of Sciences caused a sensation.
The report strongly suggests that genetically modified foods pose a serious safety threat to patients, calls on member doctors not to let their patients eat genetically modified foods, and educates people in their communities to avoid eating genetically modified foods as much as possible.
Regarding the invasion principle of transgene, the research pointed out that the gene inserted into transgenic soybean will be transferred to the DNA of bacteria living in our intestines and continue to play a role. This means that although we don't eat genetically modified foods, we still produce potentially harmful gene proteins in our bodies. "To put it bluntly, eating genetically modified corn will turn the bacteria in our intestines into live pesticide plant, probably until we die."
After the release of the report, the US Department of Health also published a scientific paper at the end of 2009, pointing out that genetically modified foods will cause harm to internal organs. According to the research report of the National Science Foundation of the United States, most people are negative and skeptical about genetic modification.
In fact, as early as 2008, American scientists confirmed that the immune system of mice fed with genetically modified corn for a long time would be damaged, and the research results were published in the Journal of Agricultural and Food Chemistry in the same year. In April of the same year, the FDA, the department in charge of food and medicine of the US government, announced that it would revoke the industrial guidelines for the cultivation of CRY 9C transgenic corn released several years ago. One of the main reasons is that genetically modified crops pose a serious threat to human health and safety.
After consulting more than 600 scientific journals, Pushpam Barga, a world-renowned biologist, came to the conclusion that genetically modified organisms are a major factor for the rapid deterioration of American health.
In the United States, although genetically modified foods are not labeled, officially recognized non-genetically modified foods, that is, natural organic foods, will be clearly labeled.
Second, produce super weeds.
No fewer than ten kinds of "super weeds" are rampant in at least millions of hectares of farmland in 22 States of the United States. The common feature of these farmland is that they all planted genetically modified crops and used Monsanto's patented herbicide "Nongda".
"The grass that we used to kill without a drop of pesticide has now been genetically modified into a super big grass that is invulnerable to all pesticides." Anderson is a farmer in western Tennessee, USA. Since last year, he began to have a headache for a weed called amaranth.
This kind of grass can grow seven or eight centimeters a day, and the tallest can grow to more than two meters, covering all the crops under it and not seeing the sun. This dense weed is very strong, and harvesters are often damaged by it.
Nowadays, herbicide-resistant weeds "nourished" by herbicides are all over farmland, and farmers are forced to spray more toxic herbicides. Unfortunately, all herbicides are of no help to this super weed. Monsanto said that it will take six years to develop herbicides for these mutant weeds.
Farmers can't wait six years. In order to weed, they try their best, or simply weed by hand. After spending hundreds of thousands of dollars on weeding, many farmers choose to give up. Super weeds spread in genetically modified planting areas, and some cultivated land was forced to be barren.
Third, produce super pests.
There are also "super bugs" in genetically modified farmland in the United States. Because transgenic crops are not aimed at secondary pests, some secondary insects have gradually become the main pests of crops. Insecticides make these pests resistant to drugs and become super insects. Although farmers put in more drugs to control pests, it still didn't help.
The National Academy of Sciences said: Long-term practice has proved that 20% of farmland needs to be interplanted with similar natural crops to make pests "have food" and prevent them from becoming antibody "super pests". In other words, transgenic crops not only failed to prevent pests, but also made pests that were originally small pests become "super pests".
The report of the National Academy of Sciences clearly shows that long-term cultivation of genetically modified crops will bring irreparable side effects to the agricultural economy with actual facts and statistical data of 16.
Fourth, the United States covers up the truth about the harm of genetically modified organisms.
In fact, as early as the early 1990s, the US Food and Drug Administration (FDA) warned about the safety of genetically modified foods: genetically modified foods are inherently dangerous and may cause undetectable allergies, new diseases and nutritional problems. It urged the relevant departments of the US government to conduct strict long-term tests. However, the White House ordered the agency to promote the development of biotechnology.
Finally, the FDA hired Michael Taylor, a former lawyer of Monsanto, to study and introduce the GM policy. Since the introduction of this policy, it has been declared that any research on the safety of genetically modified organisms is unnecessary, and the safety of food is completely decided by Monsanto and other biotechnology companies. Taylor later became vice president of Monsanto.
1992, us president George H. W. bush announced that genetically modified food is essentially the same as natural food. Since then, successive presidents have supported the development of genetically modified crops, and Obama is no exception.
After taking office, Obama appointed Islamic siddiqui, the lobbyist of Monsanto, as the White House agricultural trade representative, which was severely criticized by American society. In this regard, The New York Times published an editorial saying: "Who is our negotiator? Who can truly represent the broad opinions of American agriculture? "
It is the practice of the American government to let athletes, referees and people who have a direct interest in genetic modification decide genetic modification. From the above facts, we can see that the attitude of the relevant departments in China towards genetic modification is modeled after that of the United States, which is completely consistent with that of the United States.
Fifth, the United States should have a safe bottom line for genetically modified organisms.
However, it is worth noting that no matter how to support the development of genetically modified crops, the US government always has a bottom line: to prevent genetically modified crops from invading the existing natural agricultural production system and natural food supply system. The area of natural farmland in the United States far exceeds that of genetically modified farmland, which is mostly newly reclaimed farmland far away from natural agriculture and isolated from the world. American laws and regulations ensure that the United States has sufficient quality and quantity of natural farmland strategic reserves, that is, once it causes great harm, it has to give up genetically modified crops and existing farmland, and the United States still has enough natural farmland to feed all American residents.
The question now is: the United States has set a bottom line for GM safety. Excuse me, our Ministry of Agriculture, do we have such a bottom line? How do you ensure food safety in China?
List of genetically modified foods in China!
Genetically modified crops approved by the Ministry of Agriculture of China are: sweet pepper, tomato and potato; The main crops are corn and rice. Crops that may be approved in the future include wheat, sweet potato, millet and peanuts. Imported genetically modified foods include soybean oil, rapeseed oil and soybean. Currently, only peanut oil is not genetically modified.
The food in McDonald's and KFC is basically genetically modified. The feed for pigs, cows and chickens is genetically modified corn and genetically modified soybeans. Leaching transgenic soybean oil with 6 # light gasoline. Brands that have not promised not to use genetically modified ingredients, or brands that have not responded to the inquiry:
Cooking oil and condiments: Taitai Le, Spicy Dejin, Yingchunlou, Four Seasons Bao, Jinxiang, Huang Yue, delicious, delicious, your wife, Le Jia, sigh, Axiangpo, Yuanbao, Baiweijia, Laocaichen, Eagle Label, Haolemen, Hongbao, Fulinmen, Hong Guang and Lion.
Cookies: fun, fun, grimace, Oreo, Tianlun, Meijiasi, Danish blue can cookies.
Instant drinks and instant foods: Nestle, Merlot, Nestle Qiaoban, Maxwell, Guozhen, Yili, Nanfang, Jinwei, Nanguo, Baicaotang and Libajiang.
Drinks and milk drinks: Master Kong, Yili, Yangxiecheng, Very Cola, Jinghua, Wahaha, Sunkist.
Baby food and milk powder: Nestle, Sanlu, Yili, Anyi, Anman and Heinz.
Puffed food and snacks: Kekeke, Kale B, Pinke, Meiji, Kalufu, Want Want.
Candy and jelly: Nestle, Nestle Kit Kat, Swiss candy, Hijiro.
Ice cream: Nestle, Wuyang, Heluxue and Yili.
In addition: genetically modified rice is also quietly flowing into the market.
Identification of transgenic vegetables;
Genetically modified vegetables generally have the following characteristics:
1, unlike traditional vegetables with uneven shapes, they are generally uniform in size, long in shape, bright in color and fresh in texture, such as cucumber, eggplant, loofah and onion;
2, non-traditional authentic taste, whether before or after cooking, the smell or taste are obviously different from traditional vegetables, such as sweet pepper;
3. Non-local seasonal vegetables, one of the characteristics of all kinds of vegetables is strong seasonality and regionality. Some non-local seasonal vegetables are obtained by transposing cold-resistant or high-temperature-resistant genes, rather than relying on long-term storage and transportation in other places.
The confirmed genetically modified foods are as follows: 1, lettuce 2, sweet pepper 3, herself tomato 4, purple sweet potato 5, African crucian carp 6 and African catfish.
Beware of several well-known "genetically modified soybean oil" brands!
Genetically modified soybean oil has been rampant in China market for many years, taking advantage of consumers' insensitivity in China, or consumers' ignorance of "the potential harm of genetic modification". And it has caused incalculable potential damage to the health of our people, and it has also become the main reason for the encirclement and suppression of soybeans in Northeast China, making them on the verge of difficulties.
The main brands on the market now are:
1, Arowana brand, soybean oil, salad oil, blended oil, etc. , the market share is about 40%, and the employer is the Chinese Guo Henian family of Singapore Wilmar International+American ADM Company;
2, Fulinmen brand, soybean oil, salad oil, blending oil, etc. , the market share is about 30%, and the employer is state-owned COFCO+Singapore Wilmar International+American ADM Company;
Jiusan Oil, a subsidiary of Heilongjiang Agricultural Reclamation Bureau, was originally a firm "Northeast Native Soybean Oil" processor. In recent years, in order to get rid of the enterprise survival crisis, it was forced to open several factories in coastal areas to process and import "genetically modified soybean oil". In fact, this kind of enterprise needs the support of consumers most. It is a firm warrior when pulling and a traitor when pushing.
In addition, there are still hundreds of brands of edible oil all over China. Most of them use genetically modified soybean oil to reduce costs, but the market share is not large. You can read the label clearly when buying, such as "This product is genetically modified soybean oil, Brazilian soybean, leached" and so on. Please be careful when buying. At the same time, please note that peanut oil such as "Lu Hua" (Shandong private enterprise) and "Hu Jihua" (owned by Fengyi International) does not contain genetically modified products at present, and can be purchased.
Genetically modified food brands provided by environmental protection organizations in Hong Kong. Wan Chai Wharf has frozen meat, Jiwen KIBUN, Chef Gu Chef, Nutrilite GLICO PRETZ, Happy Animal Cake GINBIS Animal Bis, Sizhou Gandazi with four SEAS biscuit sticks, Meiji Meiji blue can biscuit KJELDSENS, Maker CHIN TAI CHANG, Baileshun BAHLSEN, Shixinglong SZE Xinglong, PARMALAT Parmalat, LOTTE Lotte, DRYERS', Nestle, APOLLO ice cream Apollo, four SEAS seaweed pickled laver, scarab ladybug, KOS king of fruit, Want Want potato chips, gentleman brand PLANTERS, children's star snack noodles, Song Tian baby star noodles, Taohaduo millet strips to TOHATO caramelized corn, Kale B CALBEE, Kale B. Succalbee Grill-a-corner, Pinke brand PRINGLES, JACK'N JILL, and Shixing Hing Loong. SEASonings include delicious fresh soy sauce MAGGI liquid seasoning, brand fresh Lujiale liquid seasoning, top brand BESTFOOD, Nestle Nestle, Eagle brand millet/chicken essence KINGSFORD', cereal Swiss Vitamat, Nestle Nestle, JiageQuaker, Doctor Baotie, Nestle Bread, Sizhou Four Seas, Winged Noodles in May, and Lizhou Food. Jam Robertson, gentleman brand Plants Topski, canned Campbell soup, Shi S, fast food Avatar, Nestle coffee, musician Melita, food stall Dai Paidong, Maxwell, Maxwell, Nestle Merlot Nestle Mi Le, beverage Sunkist orange juice, MR. JUICY, Nestle delicious high Nestle CHAMYTO, Nestle Danone fresh cheese products, Baifu soybean milk Baifu bean products, Robert Robertson, milk powder Anyan. Ammann, Nestle Kelin, Nestle Instant Milk Powder Baby Food Nestle Le, Dairy Anjia Butter, Cheese Cheese Chesdale Cheese, Baifu Nestle Baifu, Nestle Coffee, Nestle Three Flowers Light Milk Nestle Carnation, Nestle Eagle Condensed Milk, Nestle Delicious CHAMYTO, Kraft Cheese, Kraft Miracle Whip, Anyi Anyi, Four SEAS Noodles, Miaoqiao, Jinxiang KAM Township Brand, Hokkaido, Meiji Mag. Jiale Dai Le Jia brand, beer Kirin, Asahi, diamond black belt and black diamond, STINGER Dai special drink, fast food dessert Robertson jelly children, the king of Baifubai fruit KOS, Jumeiyupi, Meiji Meiji Meiji, four continents and four SEAS, Ganle KANRO, Ka Miao milk, Swiss triangle chocolate TOBLERONE, Rocky Mountain marshmallow, Nestle Nestle, Nutrilite soft candy and Jumei, frutips Pastells. Chewing gum, polo candy, Nestle almond chocolate, Nestle wafer, crispy chocolate, KIT KAT, Milo double stick, smart beans SMARTIES, Fox candy.
No matter how experts preach that genetic modification is harmless, we just need to remember:
Americans basically don't eat it, and animal feed is strictly controlled at present.
Second, the EU absolutely prohibits (including animal feed).
Three, it is forbidden to genetically modify special food.
4. Genetically modified foods are strictly prohibited in the World Expo.
Five, the Asian Games banned genetically modified food.
6. Africans starve to death and do not import genetically modified organisms.
Seven, the Universiade is strictly prohibited genetically modified food.
Eight, Russia confirmed that genetically modified food made animals extinct for three generations.
Nine, the Ministry of agriculture kindergartens prohibit genetically modified.
Ten, the Ministry of Finance canteen banned genetically modified.
Do we have the right to live? Is there any way out for us? Cherish life, for genetically modified food! Food is the most important thing for the people, and health comes first.
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