What are the famous snacks in Mong Kok, Hong Kong?

Mong Kok is one of the areas with the largest population flow in Hong Kong. It can be said that it is a "sleepless day" in Kowloon, and it is also a good place for crazy shopping. Another feature that cannot be ignored in Mong Kok is that there are many snack bars on the street. These snack bars have not only local flavor, but also foreign and even foreign flavor. Now let's go for a walk in Mong Kok and look for delicious snacks together. Last year, Wuhan baked wheat cake set off a craze in the mainland. Mr. Huang, the boss of Wanjia Biscuit, found that there was no Wuhan Tujia Biscuit in Hong Kong, so he decided to go to Wuhan, the birthplace of Tujia Biscuit, to learn from the local master. When I came back from school, I opened Wanjia Sesame Cake Emperor in Dundas Street, Mong Kok. At the beginning of his business, Mr. Huang followed suit and made authentic flavor. He tried to attract the guests when he saw their cold reaction. Later, Mr. Huang learned that the taste of Hong Kong people was weak, so he improved the baked wheat cake into the current version-"the king of baked wheat cake". After the improvement, the sales volume of sesame seed cake emperor increased obviously. Later, Mr. Huang and his master innovated three kinds of baked wheat cakes, namely "Wu Dalang baked wheat cake", "Lady cake" and "Toothbrush Sue". Standing in front of the counter, I saw the freshly baked sesame seed cake hot and delicious. Although the weather is hot, many people can't help but be greedy and can't wait to try these "China pancakes". The "Sesame King", "Wu Dalang Sesame Cake" and "Lady Cake" in the town shop are all salty, and the salty cakes are mainly filled with moderately fat pork tenderloin, but the bottom and ingredients of the cakes are different, each with its own flavor. For example, some people like to eat "Toothbrush Sue", which is the only sweet sesame seed cake with red bean stuffing in the wallet, but it is not too sweet. The price of cookies in this shop is 5~ 10 Hong Kong dollars each. Each one is as big as the palm of your hand, and the stuffing is very rich. On average, it can sell about 1000 pieces a day. Mr. Huang said that he hoped that in the future, the store would collect all the unique baked wheat cakes in China. It is common to feel thirsty when shopping in hot weather. Just have a cold drink at this time. In Dundas Street, Mong Kok, there is a specialty store of coconut green with sugarcane juice-"Lu Yi Sugarcane". The store and the door are filled with coconut palms and long bamboo vines as big as football. It's like seeing an oasis in the desert and immediately feeling cool. Mr. Lin, the boss, opened the first "Lu Yi Sugarcane" in Shenzhen four years ago. At present, Lu Yi sugarcane has grown to seven branches in Hong Kong, selling an average of 300-400 cups of sugarcane juice and 200-300 coconuts every day. Don't look less at the coconut green and sugarcane juice of Lu Yi sugarcane, which is different from what we see on weekdays. Most of the coconut greens on weekdays are white, but the coconut greens of "Lu Yi Sugarcane" are blue and round. Mr. Lin said that the coconut greens in Hainan Island are particularly sweet, so all the coconut greens sold in this store are airlifted from Hainan Island to Hong Kong. Bamboo and rattan were purchased from Shunde. This sugarcane juice shop consumes 500~600 Jin of bamboo cane every day. Every cup of sugarcane juice is called instant squeezing to ensure freshness. It's very hot in summer, so it's really good to have a sip of coconut green from Hainan Island. When you go to a hotel for a buffet, the chocolate fountain is a very popular "program". Now, the chocolate fountain is no longer a hotel patent. There are also traces of chocolate fountains on the streets of Dundas, Mong Kok. The fruit fountain was created by three young people. When they were traveling in Taiwan Province Province, they saw a one-meter-high chocolate fountain in the street. After eating fruit skewers wrapped in flowing chocolate sauce, they decided to introduce this delicacy to Hong Kong. There are three kinds of chocolate fountains for fruit, namely milk chocolate, white chocolate and dark chocolate, all of which are heated in purple clay pots with Belgian chocolate bricks and poured into the fountains to flow. The chocolate dessert string sold in the store is made of the above three different ingredients of chocolate. The ingredients include fresh fruits such as watermelon, kiwi fruit, strawberry and banana. And marshmallows and bubble cakes. Three California strawberries dipped in chocolate pulp are only 15 Hong Kong dollars; Three packs of assorted fruit skewers are only available in 9 yuan. Customers can ask shop assistants to draw patterns on different flavors of chocolate, and customers can also add ingredients such as chopped flowers, chopped nuts and chocolate granules to the dessert string according to their own preferences. I ordered some dessert strings with different ingredients to try. I think the best food is bananas dipped in dark chocolate, and strawberry skewers are also very good. The boss also said that new flavors of melon chocolate and mango chocolate would be introduced. Greater Bangkok "Greater Bangkok" located in Shandong Street, Mong Kok is run by Thai people, and the food is more authentic. So if you want to eat Thai snacks, you might as well come here. The shopkeeper recommended their specialty snack glutinous rice chicken. It turns out that the glutinous rice chicken here is different from what we usually eat. The glutinous rice chicken here is made of glutinous rice and chicken legs. Its method is very complicated. Bone the chicken leg first, and then mix it with glutinous rice with preserved vegetables, pork and shrimps. Finally, it is wrapped to form a three-dimensional triangle. The cooked chicken is very fragrant and has a special taste. Bite down, bite the chicken first, it feels very elastic. Bite deeper and you can eat glutinous rice. After eating glutinous rice chicken, I tried fried eggs again. It turns out that "fried eggs" is a famous authentic snack in Thailand. Fried eggs are orange-yellow and oval in appearance, and there are two kinds: large and small. The big one is an egg and the small one is a quail egg. It is said that in the past, only King Tai could enjoy it. The method is to fry the eggs first, then pour in Thai sweet and spicy sauce, and then put them on the stove to reheat when eating. When eating, you can also pour appetizing lime spicy juice. "Fried eggs" are crispy outside and tender inside, which can keep the water inside. In addition to two kinds of "fried eggs", there is also a special preserved egg-fish preserved egg, which is wrapped in fish, fried and served with Thai sauce. Thai snacks here have many styles and characteristics. I didn't expect you to eat such authentic Thai snacks on the streets of Mong Kok.