eutrophy
The main raw material of yellow rice wine is rice or corn, which is fermented by pure koji and natural microorganisms. It contains more than 40% glucose, rich in vitamins, amino acids and other nutrients, and has the effects of promoting qi circulation and nourishing blood, dredging meridians, enriching blood and generating blood, and moistening lung.
It tastes sweet and mellow.
After brewing, the taste is sweet and mellow, and the nutrients are more easily absorbed by the human body, which can stimulate the secretion of digestive glands, stimulate appetite and help digestion. It is a good product for pregnant women and infirm people to invigorate qi and nourish blood.
Promote nerve and muscle tissue
Rice wine water is rich in enzymes, which can strengthen nerve and muscle tissue and prevent postpartum depression. In addition, Confucius rice wine is also rich in natural nutrients such as amino acids and vitamins, which can meet the needs of maternal tissue repair and breast milk synthesis.
Multiple collocation method
There are many ways to drink rice wine after meals. Cooking rice wine, longan and egg flowers together, or stewing with brown sugar water can achieve good results. Brown sugar can not only promote blood circulation and remove blood stasis, but also promote lochia. It is also rich in iron and calcium, which can prevent maternal blood loss during lactation and cause anemia. In addition, stewing meat with rice wine can make the meat tender and easy to digest.
Moderate consumption
Eating rice wine during confinement can regulate endocrine system, taste more fragrant and pure, increase appetite and promote the absorption efficiency of digestive system. You can adjust it appropriately at ordinary times. However, rice wine is also more irritating to the stomach, which is not conducive to the regulation of the body. Therefore, it is necessary to control the dosage and not blindly supplement it because it is delicious.