Product description and product advantages
Core technology: superfine grinding technology; Function buttons: good soybean milk (raw grinding of grains, dried beans and wet beans), easy to wash, fruit juice, mung bean paste and jam; Capacity: 900-1300ml; Applicable number: 3-5 people; Material: white+gold; Cup body: ABS+ stainless steel; Upper cover: ABS material; Lower cover: stainless steel. Multifunctional: seven intelligent functions, nutritious soybean milk can be made at any time; Easy to wash: one-button cleaning, clean as new, convenient and easy; Non-soaked beans: dried beans, whole grain vegetable juice and thick juice soup can be made at any time; Anti-scalding and heat preservation: double-layer heat insulation, anti-corrosion and anti-scalding design, automatic heat preservation; Large capacity: 1300ml super capacity, freely adjustable.
Product technology adopts patented technology of ultra-fine grinding.
DJ 13B-D08D of Jiuyang Soymilk Machine adopts the most advanced original superfine grinding technology in "It Runs in the Family", scientifically applies fluid science, and intensively cultivates in a narrow space to collect flow. From bottom to top, the bean materials are sucked into the closed space of the ultra-fine pulverizer for centralized pulverization, so as to realize fine pulverization in a small space, so that each bean can be fully pulverized, and the pulverization is more efficient, and the ultra-fine pulverization effect is truly realized. The beating rate is higher, and the nutrient precipitation is more thorough. The fine effect of small molecules can be achieved only by beating for 7 times, and soybeans are more easily absorbed by the human body, ensuring the original flavor of soybeans, and the nutrients are fully released, refined and absorbed. At the same time, it is efficient and energy-saving, and the motor load is greatly reduced. Compared with ordinary soymilk machine, the service life is increased by 5 times, and it is easier to clean.
Intelligent temperature control technology in product technology
Using the latest generation of patented intelligent temperature control technology and Cornell's law, the soybean milk is made from 86 degrees, and the boiling temperature is automatically adjusted according to the needs of nutrient release during the boiling process, so that different nutrients can be effectively released at different temperatures, ensuring more nutrients and better taste.
Product technology, simmering technology
The latest generation of patented slow-fire cooking technology is similar to the principle of "cooking soup", with large fire boiling and small fire simmering; In the process of boiling, the heating power is fully heated to 86 degrees, and then the heating power is automatically adjusted (or increased or decreased) according to the needs of nutrition and release, so that the soybean milk is cooked thoroughly and the ingredients are fully blended with water to ensure that the prepared soybean milk is particularly fragrant.
In addition to the above nine points, the outstanding advantage of Yang Soymilk DJ 13B-D08D is that our customers are most concerned about the easy use, one-button automatic cleaning, bright as new, easy to save time and effort. In addition, its onlookers design is also particularly appropriate. The nose and fuselage are very simple, intimate and comfortable without too much decoration. Fully polished fuselage with gray decoration, gentle connotation is hidden under the round and reliable appearance, which shows the distinctive noble texture and creativity. It caters to modern people's pursuit of artistic home appliances and high-quality life.