Supor red dot non-stick pan has been used for several months. What if it sticks now?

Improper operation causes the coating to fall off, but you can't see it. Did you rinse the pan before it cooled completely? Fried ribs, these foods with sharp parts? Brush the pot with a hard brush? All these will cause the coating to fall off, because Supor's non-stick material is not a high wear-resistant non-stick coating and is easy to be damaged. If you continue to use it after it is damaged, it will only become more and more sticky. Do not use it. Next time you buy a non-stick pan, you'd better buy one with high wear resistance. I remember that ASD seems to have a 600,000-time wear-resistant non-stick pan, which is a new non-stick pan material patented by DuPont. This is a global patent. If you cook three times a day and wash three dishes each time 10, you can probably use 16 years.