Our country has solved the problem of food and clothing for nearly 30 years, and it was not until last year that we completely took off the hat of poverty alleviation. For most people in China, especially those who experienced the 1960s, such as our grandparents and parents, they have an innate love for food. They don't know what it is like to be hungry, and they don't know the value of a bowl of clear water. It is reported that the annual market size of temporary food in China exceeds 30 billion, which is a very large scale.
Now many cities have stalls specializing in temporary food. As early as five years ago, it was unthinkable to buy temporary food. At first, it was hard for me to accept. However, with the rising prices, especially the recent continuous rise of dairy products and beef and mutton, the prices of "small luxuries" such as yogurt and beef jerky are still high, but the price of instant food is close to the people and has become the new favorite of many young people in the workplace. In my mind, buy.
However, as more and more pragmatic young people join the team of purchasing temporary food, I am also fortunate to join them. Since the country has laws and regulations on temporary food and has its market, I think this market is still very broad as long as it is well documented, legal and formal.
After all, thrift is a fine tradition in our country. After Grandpa Yuan Longping passed away a few days ago, the food problem caused widespread concern. For a country with a large population, a country where not everyone can live a well-off life, temporary food is catering to the call of thrift and eliminating waste. As one of them, we buy our daily necessities at a relatively low price, consume part of them and make contributions to the national economy. Why not?