What are the benefits of truffles for women?
1) Regular consumption of truffles can significantly enhance resistance, and seasonal and flu phenomena are greatly reduced.
2) Regular consumption of truffles can nourish menstrual blood and significantly improve the dark menstrual blood, dark color, blood stasis and menorrhagia common in adult women.
3) Regular consumption of truffles can effectively improve various premenstrual syndromes and menstrual disorders and prevent premature amenorrhea. Can obviously improve and relieve some climacteric syndrome.
4) Regular consumption of truffles can obviously improve the phenomenon of middle-aged and elderly women's urine retention, frequent urination at night and unclean urine.
5) Regular consumption of truffles can keep the skin elastic and shiny.
What are the benefits of truffles for men?
★ Regular consumption of black truffles can significantly enhance human resistance, and seasonal and flu phenomena are greatly reduced.
★ Regular consumption of black truffles can improve the quality of sleep, and improve the state of listlessness, fatigue, backache, insomnia and dreaminess, decreased physical strength, dull complexion, upset chest tightness and loss of appetite.
★ Regular consumption of black truffles can obviously improve frequent micturition at night, frequent micturition and urgency, unclean micturition, weak micturition, waiting for micturition, abdominal distension and other phenomena.
★ Regular consumption of black truffles can reshape a person's sexual ability, which is characterized by improved sexual feeling, enhanced tolerance and reduced fatigue. It has an excellent effect on improving sexual dysfunction, sweating and fatigue in middle-aged people.
The difference between China truffles and French truffles
According to the biological classification, truffle is also called truffle, belonging to fungi, Ascomycetes, Cladosporium, Cladosporium, Truffle and Truffle. The blood relationship is closest to Morchella.
More than 100 kinds of truffles have been found all over the world, including black, white, purple and yellow, with slightly different shapes and smells. The most sought-after truffles are Italian white truffles and French black spore truffles. They grow in the soil of 40 cm to 1 m, so the fragrance is more preserved and the absorption of nutrients is more complicated, which leads to the ever-changing smell.
Up to now, 16 species of truffle have been reported in China, and 12 species are distributed in Yunnan, among which "Indian truffle" has the largest number. Genetic map analysis shows that the similarity between "Indian truffle" and French black spore truffle is above 96%, which belongs to sister relationship.
"From the appearance, the two need to be distinguished under a microscope. There is almost no difference in flavor and nutritional value between the two. " Professor Liu Peigui, a mycologist from Kunming Institute of Botany, Chinese Academy of Sciences, told me, "If China's black truffles are not as good as French black spore truffles, the biggest reason is that many of our black truffles are dug up when they are immature. I picked it in June and July. It's white inside and has no texture at all. Can it be good? "
The arrogant French will certainly not admit it. But Liu Peigui said that once a French friend brought him a few pieces of black spore truffles, and he mixed them with Yunnan's excellent "Indian truffles" and cooked them in the same way, but the French friend couldn't tell them apart.
Up to now, most wild fungi stubbornly refuse human domestication. They are out of tune with this genetically modified era. Truffles cannot be planted. It cannot produce carbohydrates needed for growth through photosynthesis, but can only obtain nutrients through the roots of tree species, and these trees can also absorb water and minerals absorbed by truffles from the soil through the roots. Therefore, a farmer can only plant oak, pine or oak infected with truffle spores, and then wait patiently, ranging from 5 years to 10 years, in order to gain something. Of course, it is also possible to get nothing. There are too many unpredictable factors in the growth of truffles. Rain, soil, minerals, tree species and soil pH can't change at all.