Upland rice seeds and innovative research and development are one of the patented "chips" of green rice owned by China people. After more than ten years' persistence and planting promotion, the yield per mu of upland rice in Edang has increased from150kg to 800kg-1200kg in the plain area, and a national comprehensive platform of "internet plus's Innovation, Charity and Agriculture" has been successfully established.
On 20021,1010.2, the Agricultural and Rural Bureau of Shunping County, Hebei Province organized experts from the Ministry of Agriculture and Rural Affairs, China Academy of Agricultural Sciences, Beijing Agricultural College and Shunping County Agricultural and Rural Bureau to measure the yield of upland rice No.2 planted in dry land, with a total area of one mu and one kilogram of seeds per mu. The actual production area is 14.8* 12.9 square meters, about 0.286 mu. Artificial harvesting and electric threshing showed that the yield was 157 kg, and the seed moisture content was 23%, equivalent to 494 kg per mu. On the basis of inquiring about the whole cultivation management process, the expert group participated in the process of determining the measuring point, harvesting and weighing the yield of upland rice.
Aidebang Agricultural Group has been engaged in the cultivation, research, planting and popularization of upland rice for more than ten years, and has gained rich experience and positive results, which has won strong support from farmers all over the country, and hundreds of thousands of people have become a part of Aidebang's promotion of upland rice cultivation. A single spark can start a prairie fire; At present, dry rice in Edang has been popularized all over the country and will benefit more people and future generations in the next three years. Peng Xiaoyan, the founder of Aidegang, has traveled all over the country for more than ten years, making great contributions to the promotion of dry rice, and even being affectionately called "the mother of dry rice in China". Looking at the green, tall and thriving upland rice, the dream of enjoying the cool under the grain has become a reality.