1. Produced by international patented technology (patents from 27 EU countries, Korean patents).
2. Three-level organic fermentation technology.
3. Not only has a very good effect on intestinal diseases (such as enteritis, colitis, duodenal ulcer, etc.), but also on gastric diseases (such as gastritis, gastric ulcer, superficial gastric ulcer, etc.) Gastritis, bloating, stomach pain, etc.) has very good therapeutic and preventive effects.
4. Each 100ml contains 20 billion probiotics, which is 200 times the probiotic content of yogurt.
5. Three-level fermentation, coordinated with each other, perfect growth and prosperity; The first in China and leading in the world.
6. Multiple strains of bacteria comprehensively regulate the balance of gastrointestinal microecology, and the effect is more outstanding.