The risk of diabetes in families with a history of genetic diseases is significantly increased, which may be four times that of the general population. When both parents have diabetes, the incidence of children is as high as 70%. When one parent has diabetes, the prevalence rate of children can also reach 40%. And when the mother is sick, the probability of future generations suffering from diabetes is greater than when the father is sick.
In addition, the onset of diabetes is also related to the environment, diet and other factors, so when parents have diabetes, offspring may not get sick, so we should also pay attention to diet and environmental factors in daily life. In daily life, we should work and rest regularly, avoid staying up late, improve our eating habits and eat more low-sugar and low-fat foods, such as adzuki beans and mung beans. At the same time, we should exercise reasonably and properly, and be careful not to let ourselves