The most correct cooking method of millet porridge How to cook millet porridge?

1, when cooking millet porridge, you must choose fresh millet, only fresh millet. The cooked millet porridge is rich in rice fragrance, golden in color and high in nutritional value. If you choose those pickled old rice to cook millet porridge, its taste will be worse and its nutritional value will not be too high.

2. When cooking millet porridge, be sure to cook until it is soft and glutinous, and the cooking time should not be less than half an hour. Moreover, in the process of cooking millet porridge, it is often stirred with a spoon to prevent millet from sticking to the bottom of the pot, which will not affect the taste of millet porridge.

3. In addition, when cooking millet porridge, you can add appropriate amount of other ingredients according to your own needs. You can add the right amount of rice and lily, and you can also add the right amount of sweet potato and yam, which will make the cooked millet porridge more nutritious.