What is the method of producing feed from bagasse? Detailed goods

Matsuoka in South America has successfully developed a kind of bagasse feed with high digestibility. The method comprises the following steps: firstly, putting microorganisms decomposing cellulose, starch, protein, lignin and the like into a culture medium containing wheat bran and rice bran to obtain a mixed inoculum. Under the conditions of pH 4.0 ~ 5.0 and 30℃ ~ 50℃, the moisture content of bagasse is slightly higher than 10%, and lignin accounts for 22.5% by weight. It is divided into two stages: ① preparation of mixed inoculum: 2. 1kg wheat bran and 0.9kg rice bran are mixed and put into a barrel. After stirring, add 7kg37℃ warm water, and then adjust the humidity to about 70%. Then basidiomycetes, nitrifying bacteria, hydrolyzed starch and protein microorganisms such as Aspergillus Niger and Penicillium were inoculated. Culture at room temperature for 24 hours to obtain inoculum. ② Degradation of bagasse by mixed inoculum: mix 1 0,000 kg of bagasse and 000 kg of distiller's grains and put them into another barrel, then inoculate 10kg of mixed inoculum, cultivate at 37℃ for 24 hours, and then air-dry the culture, which is the feed with high digestibility. The feed has good palatability and high digestibility. It can be used to feed cows with good results. This technology was patented.