1. Heat the leftover rice in the rice cooker. Stir the rice directly and pour it into the rice cooker to heat. Add a little water to wet the bottom of the rice. Then cover the lid and press the cooking button. .
2. When the water in the pot is heated to the point where it turns into steam, the cooking button will automatically jump to stop heating.
3. It only takes 3-5 minutes to heat the cooked rice again, while the rice cooker only has two modes: "keep warm" and "heating". Generally, when there is no water in the pot, it will automatically jump to Keep warm mode, stop heating.
4. Add about 50 ml of water, just enough for the rice cooker to automatically stop and continue heating 3-5 minutes after steaming.
5. Generally, there are three heating methods for rice cookers: bottom heating, upper and lower three-dimensional heating, and three-dimensional heating. The more traditional rice cookers generally use the chassis heating method to heat.