What are the advantages of non-standard tools?
1. Material selection of non-standard tools. So far, non-standard tools have ranked first in the world in many professional fields and scientific and technological patents, enjoying a high reputation. High standard material selection for non-standard tools. The production base is rich in mineral resources and is known as the world sword manufacturing center. Non-standard tools are made of stainless steel with special formula, which achieves the best balance of carbon and chromium, and has both toughness and corrosion resistance.
2. Production process. Non-standard tools have been studying the best way to process steel materials, and finally developed a special cold forging process named "FRIODYR". The tool treated by it can not only keep the blade sharp, but also has strong corrosion resistance. Through another special steel material processing technology, non-standard tools developed a unique MagnaDur coating technology, which opened a new era of cutting technology. This process makes the blade extremely sharp, and it doesn't need to be sharpened in the future.
What should I pay attention to when using a knife?
1.？ Sharpen the knife frequently: A sharp knife is safer than a blunt knife, because when cutting food with a sharp knife, it is labor-saving, more accurate, not easy to slip and fatigue.
2.？ Make the tool completely visible: when placing the tool, put your hand towards yourself to ensure that the tool will not accidentally fall after being placed. Don't let a rag cover the cutter, otherwise it is easy to have an accident. Be careful when handing the knife to others, don't point it at people.
3.？ Use the right knife: use the right knife when cutting vegetables, meat, fish, bread or cold dishes; Different knives are also used to cut foods of different materials and sizes. There is a reason to develop tools for various purposes.
4.？ When the knife falls: When the knife falls, never try to catch it! Doing so may cause serious injury.
5.？ Keep it out of children's reach: A sharp knife is dangerous to children, so it must be kept out of children's reach.
6.？ Avoid contact with heat sources: Do not put the knife on the cooker or contact with any heat sources, otherwise the knife will be easily damaged and may also cause burns.
The above is a detailed introduction to non-standard knives. After reading the above, we know that the effect of non-standard knife is remarkable, and many friends like it very much. If you want to buy a kitchen knife in the future, non-standard knives are your good choice and will definitely bring us very good use results. However, it is necessary to know more about the maintenance and use of knives, so as to better use knives, and interested readers can rest assured to buy them.
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