Parity ration liquor group: Huanggaibo powder & Xifeng Laoqing bottle high neck Huanggaibo powder: Huanggaibo powder is a kind of fragrant liquor. As a series of liquor with high cost performance launched by Fenjiu, Bofen is loved by liquor lovers all over the world. There are three kinds of products in Bofen series: red Geppetto, yellow Geppetto and export Geppetto. Red Gebofen is named after wearing a red hat, and its alcohol content is 42 degrees. Huang Gai Bo powder is named after the yellow hat, and it is 53 degrees with the exported Bo powder. No matter what kind of glass powder is worth it, from the perspective of aging, 53-degree yellow-cover glass powder is more collectible than 42-degree red-cover glass powder, which is more suitable for long-term preservation.
High-necked Xifeng Old Green Bottle: High-necked Xifeng Old Green Bottle is Xifeng's classic wine. As one of the representatives of Fengxiang wine, Xifeng Old Green Bottle with high neck shows the characteristics of Fengxiang wine, which is clear but not light, strong but not bright. Although the alcohol content is 55 degrees, it tastes spicy but not dull, and the aftertaste is sweet. Compared with its low price, this wine is very suitable as a ration wine.
Famous Liquor Affordable Group: LU ZHOU LAO JIAO CO.,LTD Co., Ltd. Touqu & Yanghe Daqu & Tuopai T68 LU ZHOU LAO JIAO CO.,LTD Co., Ltd. Touqu: LU ZHOU LAO JIAO CO.,LTD Co., Ltd. is a Luzhou-flavor liquor produced by LU ZHOU LAO JIAO CO.,LTD Co., Ltd., which has strong competitiveness in the same price products because of its "mellow aroma and long aftertaste". Among the series products of LU ZHOU LAO JIAO CO.,LTD Co., Ltd., Guojiao 1573 focuses on the high-end, while Tequ and Jiaoling liquor focus on the mid-end. Because of its affordable price and cost performance, LU ZHOU LAO JIAO CO.,LTD Co., Ltd. Touqu is regarded as ration wine by many experienced drinkers.
Yanghe Daqu: Yanghe Daqu is Luzhou-flavor liquor produced by Yanghe Distillery. Yanghe Daqu is made of high-quality sorghum, rice, glutinous rice, corn, wheat, barley, peas and water within the protection scope of geographical indication products, and is brewed by traditional technology combined with modern biotechnology. Yanghe Daqu not only has a unique style of softness, sweetness and fragrance, but also continues the classic red ribbon bottle design born in the 1960s, which is both delicious and beautiful.
Tuopai T68: Tuopai T68 is a multi-grain Luzhou-flavor liquor produced by Sichuan Tuopai Shede Liquor Industry. It is brewed with original ecology and six grains, with ancient formula. Because more barley is added than traditional grains, the wine is more mellow, thicker and sweeter. It is worth noting that this liquor is brewed according to the super standard, and its original storage time is not less than 4.5 years, so that drinkers can taste the fragrance of high-quality old wine even if they don't care. The design of Tuopai T68 follows 1989, the classic bottle type of Tuopai, which won the title of China Famous Wine. The classic design from avenue to simplicity complements the sweetness and freshness of its wine.
Protoplasm Liquor Group: Protoplasm Year 8 & Protoplasm Year 8: Protoplasm Year 8 is Luzhou-flavor liquor produced by Gujing Distillery, or Gu 8 for short. Guba takes grains as raw materials, inherits the "Nine Brewing Methods" and adopts "Infinite Water, Peach Blossom Qu". After years of precipitation, naturally produce fragrance, and finally get the fragrance of years. Gu 8 is a good wine, but it is worth noting that the number of vintage puree does not represent the storage year of base wine, but is used to distinguish different grades of products. The "puree" of puree in those days did not refer to the original wine, but a marketing concept.
Ziyue puree: Ziyue puree is Luzhou-flavor liquor produced by Kongfujia Winery. The so-called puree is the original wine made of grain and distiller's yeast through traditional technology, solid-state fermentation and distillation without any blending process. Ziyue puree is selected as high-quality base wine, which is aged for five years, with zero addition and no blending. The brewing process is controlled by intangible cultural inheritors. It is worth noting that the alcohol content of the original pulp is 65 degrees, and the higher alcohol content is beneficial to the long-term preservation of the drinker.
Affordable Maotai-flavor liquor group: moutai prince & Pinjiang Treasures moutai prince: moutai prince Liquor is Maotai-flavor liquor produced by Maotai Distillery. It is made from high-quality waxy sorghum, wheat and water through careful brewing, storage and blending. Moutai prince wine has the characteristics of elegant sauce flavor, full body, mellow harmony, long aftertaste and lasting fragrance in empty cups. Some drinkers said that after several years of moutai prince Chenfang, the quality of wine has obviously improved.
Treasures sauce: Treasures sauce is a maotai-flavor liquor produced by Guzhen liquor industry in Maotai town. The production standard is higher than 12987, and the storage time of base wine is 5 years, which is more than 1 year of Daqu Maotai-flavor standard. In addition, 30% of 10 to 15 vintage wine was added to the preserved sauce, which made the preserved sauce have the characteristics of outstanding sauce flavor, delicate taste, sufficient aroma and long aftertaste.
Featured product group: Red Label Dongjiu & Jingzhi Baigan Red Label Dongjiu: Red Label Dongjiu is a medicinal liquor produced by Dongjiu. Medicinal-flavor liquor, also known as Dongxiang liquor, has unique production technology and formula, and its koji-making formula with herbs and hyperbolic double cellar technology are listed as state secrets. Red-label Dongjiu is made of classic octagonal bottles of Dongjiu, brewed by traditional techniques, with elegant and comfortable aroma, distinct layers and mellow and supple entrance.
Jingzhi Baigan: Jingzhi Baigan, also known as Lao Huangpi, is a classic wine produced by Jingzhi Distillery. Jingzhi Baigan takes the high-quality black calyx red sorghum in Jingzhi ancient town as raw material, and uses water to brew the unique "Matsushita Ancient Well" in Zhi Zhi town. Its traditional brewing techniques have been included in the first batch of intangible cultural heritage list in Shandong Province. Because of the current special situation, Jingzhi also introduced 75-degree dried Jingzhi, which can be used to sterilize and process important medicinal materials. It can be said that it is very sweet.
The above is the economic grain and wine recommended for everyone, and I hope to get everyone's approval.