The taste of Pinxuan Xuan is a little lighter than that of Mizong Crab.
1. Selling price: Pinxuan Xuan and Mizong Crab use different materials to make delicacies, and the selling prices are also different. The river crabs used in Pinxian Xuan are cheaper to introduce, and their prices are more affordable. , and the Lost Crab uses Bogli sea crab, its introduction cost is high, and its selling price is more expensive.
2. Taste, because the Lost Crab uses sea crabs, the sea crab The fishy smell is relatively strong, and the meat is rich. Chefs are willing to use heavy ingredients such as chili and ginger to cook it, which can not only make the crab meat less fishy, ??but also make the taste better. Xuan belongs to the river crab. It does not have a strong fishy smell, so simple cooking makes it taste light and delicious.
3. Preparation method. The method of making Xuan Xuan is relatively simple and easy. Usually It is processed by steaming, boiling, making soup, etc., in order to retain the delicious taste of the small crabs. The mysterious crab is made from Bogli crab, which is very large. In terms of production, it is fried. Mainly fried, which makes the crab meat more flavorful.
4. How to eat: The eating methods of Pinxuan Xuan and Mizong crabs are different. Mizong crabs are larger in size and the meat is very plump. When making it, in order to make it easier to taste and eat, chefs usually cut it into large pieces and then stir-fry it. Pinxuan crab is smaller in size, so you can eat it whole.