First, prepare the meat, and then cut the meat into strips. Each strip should be about 800 grams. This will help the meat taste better, and it is also very easy to air-dry. Then prepare some related spices, such as cinnamon, star anise, etc. Then, put all the spices into a large pot, add about 1 kilogram of soy sauce to the pot, bring the soy sauce to a boil over low heat, wait until the soy sauce boils and cools completely, then add about 100 grams Erguotou, then put the meat into the pot and marinate it for about 5 days. Remember to turn the meat every day so that all sides of the meat can be soaked in the sauce. Then hang the meat outdoors and let it blow in the wind for about two hours to make the sauced meat. It is recommended that you put the sauced meat in a cool place to dry, but you should also be careful not to hang it for too long. If it is hung too dry, the taste will be affected. In the process of eating, you can cut the meat into thin slices and steam it in a pot for about ten minutes, or you can stir-fry the meat slices and eat them with vegetables or steam claypot rice, etc. , the taste is very good.