1, different appearances and shapes
Green mango, native to Thailand, is characterized by obvious grooves from the fruit shoulder to the fruit belly. The peel is mostly dark green, and the pulp inside is light yellow when cut. Medium size, about 200-400 grams each.
Jinggu County in Pu 'er is rich in ivory fern. Its fruit is oval and its top is curved like ivory. Its skin is emerald green and turns pale yellow when it matures. Single fruit weight 150-300g, edible part accounting for 63%, orange pulp.
2. Different tastes
Green awn has smooth texture, sweet taste, less fiber and excellent lime. The seeds are thin and multi-embryo.
The edible part of ivory accounts for 72%, with thin skin and small core, thick, tender and juicy pulp, and delicious and sweet as honey. Contains a variety of vitamins and is regarded as a fruit treasure.
Extended data:
Edible value of mango
1, eating mango has the effect of clearing stomach, and has certain antiemetic effect on motion sickness and seasickness.
2. Anti-cancer. According to the viewpoint of modern dietotherapy, mango contains a lot of vitamin A, so it has the function of preventing cancer.
3, beautify the skin. Because mango contains a lot of vitamins, eating mango regularly can moisturize the skin.
4. Prevention and treatment of hypertension and arteriosclerosis. Mango contains nutrients, vitamin C, minerals and so on. It not only has the function of preventing cancer, but also has the dietotherapy function of preventing arteriosclerosis and hypertension.
5, prevention and treatment of constipation. Soil mango contains a lot of fiber, which can promote defecation and has certain benefits for preventing constipation.
6. Sterilization. Mango leaf extract can inhibit pyogenic cocci, Escherichia coli and Pseudomonas aeruginosa. At the same time, it also has the function of inhibiting influenza virus.
Baidu encyclopedia-mango