Some litigation cases in Zhao Guohua

The main teaching course undertaken is undergraduate course: food chemistry. Postgraduate courses: food quality and safety control, food safety topics, food safety case analysis. Main research fields Professor Zhao Guohua has been engaged in the research of non-digestible carbohydrate chemistry and nutrition for a long time, mainly focusing on the preparation, structural characterization, modification, biological activity evaluation, mechanism research, new product development and industrialization of active polysaccharides, dietary fibers and oligosaccharides. At the same time, some work has been carried out in the rapid detection and analysis of food quality.