Therefore, the tuyere of prefabricated vegetables is actually interpreted as the future industrialization trend of B-end. At the C end, it is still a field to be reclaimed. Whether the situation can finally form depends on whether the prepared dishes can really meet people's needs, rather than the image of a spare tire in the kitchen. The safety and cost performance of flavored food are still the most worrying points, and it is also an unsolved problem of prefabricated dishes at present.
It is understood that there are currently 62 A-share listed companies related to prefabricated dishes, including specialized prefabricated food enterprises and food supply chain enterprises of large catering enterprises. 80% of them are still in the B-end market, providing semi-finished products for chain restaurants.