No. 1: Chinese hamburger
As a food signboard of Xi 'an, Chinese hamburger lives up to expectations. Although all kinds of Chinese hamburger can be eaten all over the country now, the reputation of Chinese hamburger in Xi 'an is still high. There is a special emphasis on the Chinese hamburger here, that is, the meat must be bacon and the steamed bread embryo must be Baiji steamed bread. This kind of collocation is the classic. Bacon is usually cooked with pork belly with skin. When it is made, it is added to Baiji bread buns with soup. As a result, the bread buns outside were soft and the sandwich gravy inside was overflowing, which was delicious. No wonder this kind of food was selected into the documentary by China on the Tip of the Tongue.
Second place: cold rice noodles
Cold rice noodles are also a kind of food all over the country, but Xi 'an's cold rice noodles have long been famous. It originated in the Qin Dynasty and has a long history of more than 2,000 years. Smart humans have created a variety of flavors, among which sesame sauce cold rice noodles are especially classic. Eating in winter can keep you warm, and eating in summer can relieve summer heat, fatigue and dampness, which is suitable for all ages. Sesame sauce cold rice noodles are more common in Huimin Street, because it is a halal way to eat, which is characterized by a large number of sesame sauce as the main seasoning and good taste.
Third place: beef and mutton paomo
Xi 'an's beef and mutton bread in soup is a snack with local flavor and national characteristics. If you have a chance to travel to Xi, then this kind of food must be tasted. The local authentic beef and mutton bread in soup is rich in carrion, full of fresh fragrance, delicious at the mouth, and fragrant at the lips and teeth. I remember the first time I went to Xi 'an Hotel to eat steamed stuffed buns. After the meal was served, I was still waiting for the boss to break the bread. As a result, the boss said that this way of eating can be broken into small pieces by the guests themselves, because the process of breaking buns is also very interesting and part of enjoying the food. A few mouthfuls of steamed bread and clear soup are really delicious.
Fourth place: biangbiang noodles
Chinese characters are so magical. When I hit biang biang's face, although the computer can't input valid Chinese characters, it doesn't affect people's accurate reading, which is also well known. As for why the ancestors gave this kind of pasta such a strange name, there are different opinions, but it does not affect everyone's love for it. There is also a well-known jingle about it. "A little heaven, the Yellow River two bays, splayed mouth wide open, words go in, you twist, I twist; You grow, I grow; There is a horse king in the middle, and there is a heart of the moon, leaving a hook to talk about sugar and strolling around Xianyang. " Biang biang noodles are handmade. Noodles are wide, big and thick. With auxiliary materials, steaming vegetable oil will burst into a rich fragrance instantly. The method is simple, but it is sour and delicious.
Fifth place: Jia San soup packets
As for soup packets, you may have eaten soup packets from Wuhan, but you may not have eaten soup packets from Xi Anjiasan. If you are lucky enough to go to Xi, I strongly recommend that you eat Jia San soup dumplings in the morning. Jia San's soup packets are very famous. They are made of fine noodles and instant noodles, with pork ribs as stuffing, fresh bone marrow soup as stuffing and more than ten kinds of superior seasonings. The skin is crystal clear, the stuffing is tender and the skin is as thin as paper. Be careful when eating. Don't eat in a hurry. Take a sip first, suck out the soup inside, and then dip it in the seasoning. It's beautiful.
Sixth place: minced meat noodles
Xi 'an's pasta has always been famous, among which Qishan's noodles with minced meat are quite good and distinctive. Mainly thin, hard, light, fresh, sour, spicy and fragrant. The soup is multi-faceted, long and thin, the minced meat is delicious, the soup is hot and sour, and the noodles are tough and refreshing. Noodles with minced meat have a very important position in Guanzhong area, and they are eaten at festivals and weddings. So if you travel to Xi, minced meat noodles are worth a try.
Xi is not only an ancient capital with rich cultural heritage, but also dazzling food. The above six cuisines can only be regarded as the representatives of many cuisines in Xi 'an, which is worth a try. If you travel to Xi, you must not miss these delicious foods.