Tianjin carpets, thread blankets, flannel, clay figurine sculptures, Yangliuqing paintings, kites; Tianjin ham sausage, dried roasted fish, Goubuli steamed buns, 18th Street twists, pancakes and fruits, etc.
Hebei’s famous specialties include ceramics from Tangshan, Handan and other places, Quyang stone carvings, Qinhuangdao shell carvings, artificial amber, Wuqiang New Year paintings, Yuxian paper-cutting, Hengshui painted pots, Zhuozhou gold tapestries; Qinhuangdao seafood, Shijiazhuang roast chicken , Chengde mountain vegetables, Zhangjiakou mushrooms, Baiyangdian preserved eggs, Baoding pickles, Gaobeidian soy products; Anguo Chinese medicinal materials, Chengde almonds, Zhaozhou snow pears, Jiaohe, Xianxian, Weixian and other places, Yali, Cangzhou golden jujubes, Zan Huangda jujube, Changli apple, Xinglong red fruit, Xuanhua grape, Shenzhou peach, etc.
Shanxi specialty flavors Fenyang Xinghua Village Fenjiu, Zhuye Qingjiu, Qixian Liuqu Luzhou-flavor liquor, Changzhi Lujiu, Qingxu balsamic vinegar, Lingzhou Yuquan mature vinegar; Jishan, Yuncheng, Linfen, Jujubes, pears, Qingxu grapes, and Yongji green persimmons from Ruicheng and Taigu; Datong yellow flowers, Qinzhou yellow rice, Pingshun pepper, and Yongzhi Codonopsis; the famous handicraft industry Bingzhou (Taiyuan) knives and scissors, Datong art ceramics, and Yangquan iron pots ; Shanxi-style dishes are famous for Bingzhou hot pot, halal whole lamb dish, Pingyao beef, brain (made from mutton, yam, lotus root, astragalus and other auxiliary ingredients), Shanxi sliced ??noodles, Taikoo pancakes, yellow rice pancakes, etc.
Inner Mongolia specialty flavor Hohhot pure low-coarse wool, Baotou and Alxa Zuoqi carpets, Alxa camel hair; Duolun saddle, Mongolian boots; Hailar, Manzhouli marmot, Hulunbuir League lynx, and chinchilla from the Greater Khingan Mountains ; Lingol grassland mushrooms, Hetao honeydew melon; flavor snacks roasted whole lamb, roasted lamb legs, famous flavor foods such as milk skin, milk tofu, mare's kumiss, Zhaojun wine, etc.
Liaoning’s famous specialties, Liaodong apples (* * * more than 300 varieties) include Guoguang apples from Dalian and Yingkou, white pears from Suizhong, Liaoxi, Yali from Beizhen, golden peaches from Dalian; Dalian, Dandong , seafood from Yingkou and other places; traditional crafts include Dalian shell carvings, Xiuyan jade carvings, Jinzhou agate carvings, Fushun coal carvings and amber crafts, Dalian craft embroidery, glassware, Dandong tussah silk, Shenyang Snow Beer, Bawangsi soda, and Tanggangzi mineral springs Water; famous dishes include Northeast hot pot, Shenyang Laobian dumplings, bacon pies, Goubangzi smoked chicken, Shenyang Islamic pastries, Saqima, Liaoyang soup, Dalian red shrimp crispy candy, etc.
Three treasures of the Northeast: ginseng, velvet antler, mink (Fusong ginseng and Huinan velvet antler are the most famous), and ginseng products from Changchun, Jilin, and Tonghua; Hunchun, Antu fungus, pear tree white grinding, bracken, Yanbian round mushroom, white honey, apple pear, Changbai mountain forest frog oil, mountain grape; Jilin birch bark painting, Sanbao wine, Tonghua ginseng preserves, ginseng wine, Changchun ginseng smoke; Yanbian Korean-style Korean cold noodles, pastries, Korean traditional kimchi wait.
The specialty flavors of Heilongjiang Province are the specialty salmon of Heilongjiang and Wusuli River, mushrooms of Xing'anling (there are more than 60 kinds of practical mushrooms such as Hericium erinaceus and hazelnut), black fungus, pine nuts, wild vegetables (fern). Vegetables, matsutake, Weiwei, etc.). ), tiger bones, eleuthero and precious furs, etc. Daqing, Qiqihar dairy products, Harbin Sun Island Beer, Wudalianchi mineral water; ethnic flavors include the Hezhe ethnic group’s fish killing, the Oroqen ethnic group’s hand meat, mutton skewers, etc.
Shanghai’s unique flavor Shanghai is rich in light industry, textiles and handicrafts, with the characteristics of fine selection of materials, new styles and many varieties. Shanghai's many high-quality brand-name products such as clothing, woolen fabrics, poplin, ties, shoes, cosmetics, watches, toys, durable consumer goods, cultural and sports supplies, and furniture enjoy a high reputation at home and abroad. There is a dazzling array of Shanghai-style clothing, gold and silver jewelry, sculptures, rust, artificial flowers and other handicrafts. Famous delicacies include pastries, spiced beans, milk candies, pear butter candies, etc.
Shanghai style specializes in braised vegetables, stir-fried vegetables, and stir-fried lettuce. It has the characteristics of gathering Jiangnan flavor and strong adaptability. In addition to Shanghai style, there are also Western food and local flavors such as Sichuan, Cantonese, Hunan and Fujian. Shanghai snacks also have a rich variety of flavored snacks.
Jiangsu specialty flavor traditional textiles, handicrafts Suzhou silk, rust products, straw weaving, Nanjing brocade, velvet flowers, Yixing celadon, purple sand pottery, Wuxi clay sculptures, Yangzhou porcelain, Suzhou sandalwood fans, shrimps, Zhenjiang crucian carp, flags Fish, Yangcheng Lake crab, Taihu whitebait, watercress, lotus root, etc. Other agricultural specialties: Wuxi peach, Suzhou loquat, bayberry, Biluochun tea; Nantong peppermint oil, etc. Famous food: Nanjing salted duck, sausage, Suzhou sauced meat, Wuxi meat bones, Rudong seafood, Yangzhou, Zhenjiang pickles, Zhenjiang vinegar, Yanghe, Shuanggou Daqu, Wuxi Erquan wine, Danyang rice wine, Suzhou wine, Suzhou, Wuxi, Yangzhou Pastries from other places.
Jiangsu cuisine is one of the eight major cuisines in China. It represents the flavors of the lower reaches of the Yangtze River and the East China Sea, so it is also called Jiangsu and Zhejiang flavors. Mainly sweet, it varies with the seasons because of the different ingredients. Among them, Suxi cuisine originated from Sichuan cuisine and is often stewed in a casserole and paired with beautiful cold dishes. Huaiyang cuisine is famous for stir-frying and deep-frying, and is light and heavy. Representative dishes of Jiangsu cuisine include lion head, seasoned roast duck, smoked fish, etc.
Hangzhou silk, Hangzhou embroidery, Yun brocade, Huzhou crepe, Ling silk, Ningbo embroidery, Wenzhou Ou embroidery, Xiaoshan lace; Hangzhou, Ningbo, Shengxian, Anji bamboo weaving crafts, Yuyao, Cixi, Huangyan, Linhai Straw products; Dongyang, Yueqing wood carvings, Qingtian stone carvings, Wenzhou Ou sculptures, Hangzhou gold and stone seals, Ningbo wood bone mosaics; Shaoxing gold and silver jewelry, Hangzhou silk fans, silk umbrellas, Tianzhu chopsticks, Zhang Xiaoquan scissors, Longquan celadon, swords, Huzhou Hu pens, Feather fan; famous teas: West Lake Longjing tea, Shaoxing Pingshui pearl tea, Jinhua jasmine tea, Wenzhou precious plum tea; famous fruits Huangyan tangerine, Wenzhou Ou mandarin, Quzhou Hongju, Zhenhai Jingan, Fenghua peach, Zhuji torreya, Yiwu Southern dates, Pinghu watermelon; Jinhua ham, Shaoxing old wine, fermented bean curd, canned food from Hangzhou, Zhoushan, Ningbo and Fenghua, lotus root starch from Hangzhou, Hangzhou white chrysanthemum; famous dishes with Zhejiang flavor include Hangzhou stewed chicken, West Lake vinegar fish, etc. There are also snacks such as Jiaxing rice dumplings and Jinhua shortcakes.
Anhui specialty flavor traditional crafts, the four treasures of the study - Jingxian (Xuanzhou) rice paper, pens, Shexian (Huizhou) Hui ink, She inkstone; Qimen porcelain, Jieshou porcelain, Wuhu knife, scissors, iron painting crafts, Shucheng, Qianshan bamboo mat; fruits include Dangshan pear, Huizhou snow pear, Huaiyuan pomegranate, Xuancheng jujube, Shexian loquat; famous teas: Keemun black tea, Tunxi green tea, Taiping Houkui, Huangshan Maofeng, Lu'an Guapian tea ; Other specialties include whitebait from Chaohu Lake and shad from the Yangtze River. Famous wines include the historical famous wines Haozhou wine, Gujing wine, Huaibeikouzi wine, Suixi Daqu, Jiashan Mingguang Tequ, etc. Famous delicacies include Fu roasted chicken, Hefei tiger skin kumquat eggs, Jingxian dried fish, Dingyuan Qiaowei (made of pork butt), Shouxian rescue, Anqing Mozi crisp, etc.
Anhui cuisine is one of the eight famous dishes in China. He is good at cooking, frying, stewing and heavy frying, and pays attention to firepower. Famous dishes include Anhui longan meat, grapefruit, Wuhu aquatic vegetable mandarin fish, pregnant fish, fried shrimp, Anqing vegetarian ham, vegetarian roast duck, etc.
Fujian specialties and traditional crafts include Fuzhou bodiless lacquerware, Shoushan stone carvings, Xiamen and Quanzhou wood carvings, Zhangzhou painted sculptures, purple sand pottery, Dehua porcelain, Anxi bamboo weaving, and Pingtan shell carvings; subtropical agricultural and forestry specialties Southern Fujian oolong tea and Anxi Tieguanyin tea , Chong'an Wuyi rock tea, Fuzhou, Minhou jasmine tea, Fuan black tea, Nan'an green tea; Fuzhou citrus, olives, Putian (Xinghua), Jinjiang longan, Zhangzhou citrus, banana, narcissus, Jianning lotus seeds and bamboo shoots produced in various mountainous areas Dried, shiitake mushrooms, fungus; amphioxus, a coastal specialty.
Fujian cuisine is one of the eight major cuisines in China. It is good at seasoning red wine grains, making soup, and cooking sweet and sour. It has four flavors: sour, sweet, bad, and fragrant. Fuzhou fish balls, Xiamen Putuo vegetarian dishes, Quanzhou gourd chicken, snacks, etc. all have different flavors.
Penghu coral, aragonite, Hualien jade, Beitou art ceramics, Taipei kites, Hsinchu Christmas lights, Green Island shell carvings; Taipei Shilin famous knives, glassware, mahogany log furniture, Song Minhao Paper umbrellas, Tainan Guanmiao rattan, everyone's grass, Taichung and Taipei bamboo arts, Taipei Yingge daily pottery; Taitung citronella oil, Yilan camphor, Qishan banana, Hsinchu citrus, Pingtung, Nantou pineapple (pineapple), Yujing red mango, Pingtung lotus (fresh fruit), Miaoli Huda strawberry, Hsinchu pomegranate; Taipei Wenshan Baozhong tea, Muka Tieguanyin tea, Nantou Dongding oolong tea, Miaoli green tea, Hualien black tea, Yangmingshan azalea, Alishan Orchid, Taichung, Pingtung mullet roe and other flavored dishes include famous seafood dishes, brine shrimp, torch shark fin, other dishes such as angelica duck, roast chicken, glutinous rice eight-treasure duck, local famous food Chiayi Xingang Pudding, Taichung pineapple cake and sun Cake, Yilan date cake, Hsinchu rice noodles, etc.
Jingdezhen porcelain, porcelain carvings, Nanchang porcelain plate paintings, Qianshan bamboo crafts, Wanzai linen, fireworks, Pingxiang fireworks, Ruijin, Yongfeng woven edge paper; traditional agricultural specialties include Lushan Yunwu tea and Wuyuan green tea , Jinggang jade tea, Wuning black tea, Jinggangshan bamboo shoots, camellia oleifera, Nanfeng sugar orange, Suichuan kumquat, Xingguo sweet orange, Fuzhou watermelon, Xinfeng red melon slices, Guangchang Tongxinan Baili, Poyang Lake whitebait; Nan'an Salted duck (processed Dayu duck), Nanchang loose meat, Anfu ham, Jiujiang osmanthus crisp candy, Pingxiang flower fruit candy are famous dishes, such as Jiujiang Qianyang fish mat, Lushan "Shi San" (stone chicken, stone fish, stone ear), Jingdezhen's famous vegetable plate meat, Jinggangshan's famous stone ear stewed chicken, roasted dog meat, the famous camphor tree four special songs, Jiujiang aged seal wine, etc.
Shandong specialty flavor traditional light industrial handicrafts Yantai clocks, embroidery, Zibo ceramics, feeders, Weifang silverware products, kites, New Year paintings, Qingdao shell carvings, Jiaodong grass and willow products; famous fruits include Laiyang pears, Yantai apples, Feicheng Peach, Jimo grape, Leling jujube, Texas watermelon; agricultural specialties include Laoshan hops, Pingyin rose, Heze peony, Yantai shrimp, Shouguang chicken, Laiwu pig; Dong'a donkey skin paste; famous Yantai fruit wine, brandy, and fine wine , Sanbian Liquor, Tsingtao Beer, Liquor, Laoshan Mineral Water, Lanling Liquor, Jimo Old Liquor; famous foods: Texas Braised Chicken, Jinan Sugar Crispy Pancakes, Qingdao Sorghum Jelly, Jining Sauce Peanuts, Longkou Vermicelli, etc.
Shandong cuisine is one of the eight major cuisines in China, representing the flavor of the Yellow River Basin. Mainly salty, make good use of special clear soup and cook it with milk soup. Mellow and not greasy. Famous dishes include shark's fin in milk soup, chicken breast, Jinan roast duck, roasted shrimp, etc.
Henan’s famous products include Kaifeng calligraphy and painting, Bian embroidery, Yuxian Jun porcelain, Luoyang palace lanterns, Tang Sancai antique ceramics, Linru Ru porcelain, Nanyang jade carving pyrography chopsticks, Jiyuan inkstones; Xinzheng, Lingbao, Nei Jujubes, Jinmeng pear, Kaifeng watermelon, Xinyang Maojian tea from Huang and Zhenping; four major medicinal herbs from Wuzhi, Qinyang and other places; Yellow River carp, Lankao paulownia, Xuchang flue-cured tobacco, Zhumadian sesame oil; Daokou roast chicken, Zhuxian Town five-spice dried tofu, Bianjing roast duck, Luoyang Dukang wine, etc.
Hubei’s famous specialties include Jiangling satin, Wuxue bamboo, Tianmen printed cloth, and Shashi eiderdown quilt; Yichang Yi black tea, Xianning green brick tea, Enshi Yulu tea; Xianning osmanthus, Baokang fungus, Zigui citrus, and Xingshan Summer orange, Yangxin loquat, Suizhou candied dates; Ezhou Wuchang fish, Huangmei whitebait, Husha salted egg; Xiaogan sesame candy, Huangzhou Dongpo cake, Wuhan fried rice pot, etc.
Hunan specialty flavors Yueyang Junshan Yinzhen, Dayong Guzhang Maojian, Changsha Gaoqiao Yinfeng, Xiangbo green tea; Xuefeng tangerine, Liuyang kumquat, Qianyang sugar orange; Changsha Xianglian, Yueyang Yin Fish, dried fish in vinegar; Yueyang chili oil, Shaoyang bamboo shoots, ginger, Changsha preserved eggs, Hengshan Huangxiang chicken, Wugang copper goose, Ningxiang pig; Changsha Hunan embroidery and down products, Liling porcelain, Wangcheng pottery, Xiangxi Tujia cotton, Yiyang water Bamboo mats, Liuyang linen and chrysanthemum stone carvings, fireworks, Phoenix ethnic handicrafts, Yueyang fans, etc.
Hunan cuisine is one of the eight major cuisines in China. Pay attention to knife skills, heat, rich seasonings and strong spiciness. The main techniques are simmering, stir-frying, stewing, steaming and frying. Famous dishes include ancient meatballs, lotus seed pot, steamed fish with bamboo shoots, crispy chicken, etc.
Guangdong Specialties and Cantonese Cuisine Guangdong is the home of tropical and subtropical tea fruits. Famous fruits include Dongguan banana, Chaozhou tangerine, Zengcheng lychee, etc. Famous teas include Yingde black tea, Chaozhou Phoenix Narcissus tea, etc.
Traditional handicrafts include Guangzhou embroidery, Chao embroidery, Foshan Shiwan ceramics, Chaozhou Fengxi arts and crafts porcelain, Guangzhou ivory carvings, Zhaoqing Duan inkstones, etc. There are also fresh oysters from Shenzhen and Zhuhai, squid from Chaozhou, lobster from Zhanjiang, Cantonese sausages, moon cakes and other famous foods.
Cantonese cuisine is famous at home and abroad, and "snake rice" has long been famous and has a good reputation in Guangzhou. Cantonese cuisine emphasizes frying and stewing, and is good at stir-frying. It is fresh and tender, with many wild vegetables. Famous dishes include chrysanthemum, dragon, tiger and phoenix, monkey brain, boiled shrimp, crispy suckling pig, etc.
Coconut carvings inlaid with silver, shell carvings, sea flower bonsais, Li nose flutes and other handicrafts from Haikou and other places; Wenchang pineapples, coconuts, Wuzhishan mangoes, Qiongshan lychees; Wanningzhou stealing bird's nests, Xisha turtles; Famous foods include Haikou coconut cup, Qiongshan Qukou blood cup, Wenchang chicken, Dongyang goat, crab, Haikou coconut, etc.
Guangxi’s famous specialties Jingxi, Binyang Zhuangjin, Du’an Yao embroidery, Nanning Madi people, Qinzhou Ni Xing ceramics, Guilin art ceramics, square bamboo rattan, Yuzhou bamboo curtains, Beihai shell carvings, Dongxing Stone carvings, Liuzhou stone carvings, willow rocks, small coffins; Nanning preserved fruits, sweet tea, Guilin tofu curd, rice noodles, Sanhua wine, Yuzhou three snake wine, clam wine, Beihai seafood; Hepu pearls, Rongxian Shatian pomelo, Guilin kumquat, Nanning Pineapple, Liuzhou mandarin orange, Yongfu mangosteen, Guiping cinnamon, Guinan star anise, etc.
Sichuan specialties: Sichuan embroidery, Sichuan brocade (silk), lacquerware, porcelain bamboo weaving, Nanchong bamboo curtain paintings, Zigong, Yibin bamboo crafts, Rongchang, Huili ceramics, Zigong paper-cutting, famous tea Sichuan black tea , thorn tea, Mengshanshanshan tea, famous fruits Hechuan red tangerine, Jiangjin tangerine, and Chinese medicinal materials such as Chuanxiong, Chuanxiong, Chuanlian and so on.
Sichuan cuisine is one of China’s famous dishes, characterized by its spicy taste and diverse dishes. Dandan noodles and rice dumplings are also famous snacks in Chengdu, Sichuan. Famous wines include Yibin Wuliangye, Mianzhu Jiannanchun, Luzhou Laojiao, Gulin Langjiu, etc. Famous delicacies include Xichang salted duck, Tianfu peanuts, Fuling mustard, etc.
Guizhou's famous specialties include Zunyi silk quilt cover, Anshun batik, Cengong lace, "Sizhou inkstone", Pingtang pottery, Bijie Dafang lacquerware, Yuping flute, Libo mat; Weining pineapple, Xingyi red Pao Cheng, Luodian Guohuang, Qingzhen Crispy Plum, Duyun Maojian Tea, Meijiang Tea, Zunyi Maofeng Tea, Bamboo fungus (ginseng), Tremella fungus, Gastrodia elata, Eucommia ulmoides, Kaili black fungus, giant panda, Guiding flue-cured tobacco , Miaoshan in southeastern Guizhou; famous wines such as Renhuai Moutai, Donggongmiao Dongjiu, Huishui Daqu and Huaijiu, Kaili Congjiang Daqu, Leigongshan Kiwi Wine, Guiyang Huaxi Pear Wine, Xishui Daqu, etc. Famous food: Weining ham, buckwheat cake (a famous Miao snack), Zunyi cake, Suiyang hollow noodles, Zhenning wave sugar, Dushan pickles, Zhenyuan dishes, Sansui salted duck, Tongren mung bean powder, Guiyang wild pear juice Guizhou delicacies in Guiyang include eight-treasure salamander, gastrodia steamed chicken, whole duck set meal, stewed turtle, and snacks such as tofu fruit.
Yunnan’s famous specialties are Kunming, Yuxi, Qujing Yunyan (Camellia, Camellia, Hongtashan, Ashima, Dazhongjiu, Hexinxi, etc.), Kunming, Dali, Simao and other places Yunyan (True Red , Lu Zhen, Simao, Xishuangbanna Menghai Pu'er tea, Dali Tuo tea, Cangshan Xueqing, etc.), Kunming and other places. Marble carving crafts, Jianzhou wood carvings, Gejiu, Kunming tin crafts, Dongchuan, Kunming spotted copper crafts, Zhaotongbanna carpets, Xishuangbanna Dai, Hani brocade embroidery, Lijiang Naxi Pi Xing Dai Yue costumes, Lunan ethnic embroidery costumes and embroidery Small bonsai, Tonghai flower pile garden ornaments, Jianshui purple sand pottery, Xishuangbanna peacock jade, etc. Famous Yunnan foods include Xuanwei ham, Lunan fermented bean curd, and Kunming-style delicacies such as braised elephant trunk, braised bear paw, pan-fried yellow deer meat, steamed chicken, and snacks such as cross-bridge rice noodles.
Tibetan famous traditional handicrafts Lhasa, Shigatse carpets, Gyantse Tibetan carpets, Lhasa, Zedang, Gonggar (Tibetan woolen cloth), aprons, Qamdo Tibetan boots, gold, silver, copper and iron, Qamdo, Lhasa, Gyantse , Shigatse Tibetan clothing; Lhasa pottery, Shannan wooden bowls, etc. Tibetan famous butter tea (made from butter, milk, brick tea and eggs), traditional festival food "Kas" (made from flour, clear oil, milk, sugar and coconut oil), highland barley cake, (fried noodles), highland barley wine, etc. . Special wild resources include wild ass, wild yak, Tibetan antelope, gazelle, marmot, snow chicken, precious medicinal materials such as bear bile, musk, cordyceps, ginseng fruit, gastrodia elata, snow lotus, etc.
Famous and high-quality fruits with Shaanxi specialty flavors include Hanzhong, Chenggu citrus, Lintong pomegranate, Huojing persimmon, "Three Treasures" jujube, Binxian golden jujube, Qingjian jujube, northern Shaanxi apple, Huaxian jujube Dajie apricot, Shangluo walnut, Zhenan chestnut, etc. Yangxian fragrant rice, black rice, Hancheng Dahongpao pepper, Angan Qin pepper, Ziyang Maojian tea; Hanzhong, Ankang, Shangluo Chinese medicinal materials Gastrodia elata, Eucommia ulmoides, etc. Traditional famous foods include Xi'an beef and mutton preserved meat, Xixiang beef jerky, Fengxiang donkey preserved meat, Xianyang amber sugar, and Miyuan Polygonum flower sugar; flavored dishes include Xi'an imitation Tang cuisine Chang'an Eight Views Banquet; flavored snacks mutton steamed buns; famous wines include Fengxiang Xifeng wine (strong-flavor type), Meixian Taibai wine (famous historical wine), Ganquan mineral water, etc.
Gansu specialty flavors include Lanzhou white melon, drunken melon, winter pear, soft pear, jujube, Anxi white melon, Tianshui Huaniu apple, Lanzhou black melon seeds, lily; Kangxian black fungus, Minqin, Wuwei Focai , Longdong Town original day lily, fennel, Wenxian pepper, Lanzhou hookah; Chinese medicinal materials Wenxian Codonopsis, Minxian angelica, spring rhubarb; the names of traditional handicrafts include Jiuquan luminous cup (jade wine cup), Jiayuguan inkstone, Lintao inkstone, Tianshui carved lacquer , Huating Ankou Ceramics, Lintao Antique Carpets, Lanzhou Famous Wool Textiles, etc. Gansu delicacies include Dunhuang camel paws, braised whole lamb, Lanzhou roast suckling pig, layered beef cakes, Longxi bacon, etc. Famous wines include Xiliang Daqu, Jinhui wine, Subei mare kumiss, etc.
Qinghai specialty flavor Xining wool (tribeson), cashmere and plush, coarse pure wool, carpets, meat and cheese, sweet milk powder, leather sheets (black and purple lambskin, yak skin, marmot skin) ; Scaleless yellow croaker from Qinghai Lake, famous fruits from Haidong and Southeast, Changba pear, Dongguo pear, Su pear, sweet pear, Yushu musk, Guoluo, Yushu Cordyceps; Famous food include Xining hotpot mutton, horse offal, Guoluo beef jerky , Huangyuan mature vinegar; Xining, Huangyuan silverware, jewelry, Tibetan knives, etc.
The "Five Color Treasures" of Ningxia's specialty flavors: red wolfberry from Helan Mountain, Zhongning, and Zhongwei, yellow licorice from Tongxin, Yanchi, Zhongning, and Lingwu, blue inkstone from Helan Mountain, Pingluo, Helan, Zhongwei's white beach sheepskin, Tongxin, golden rooster and black seaweed; "five golden flowers": sunflower, safflower, daylily, rose, hops, etc. Produced in various places; Zhongning Gongzao, Shizuishan, Pingluo, Huinong, Taole red melon seeds, Guyuan white fungus, bracken, lotus root from Ningbei Plain Irrigation Area, frozen rabbit meat, Yellow River carp, Zhongwei pigeon meat, Ningxia donkey hide gelatin (donkey hide gelatin) ; Shizuishan National Porcelain; Yinchuan Halal Cream Cake, Beef and Mutton Crisps, Hand-caught Mutton, Steamed Mutton, Masanbai Water Chicken, etc.
The famous local fruits in Xinjiang include Shanshan Hami melon, Hami watermelon, Turpan seedless white grape, Yining apple, Korla fragrant pear, Yecheng large-seeded pomegranate, Aksu thin-skinned walnut, Artush fig, Kuqa white apricots and Kashgar almonds. Other agricultural and animal husbandry local specialties include Korla hops, Kuqa, Ruoqiang lambskin, fine wool cashmere, animal skins, casings, long-staple cotton, mulberry silk, licorice, snow lotus, etc. Produced in the north and south of Tianshan Mountains. Traditional textiles and handicrafts include Urumqi’s famous Kashgar ethnic flower hats, Adelaide silk from Hotan and Kashgar, woolen fabrics from Shihezi, Yining leather from Urumqi, Hotan carpets, ethnic musical instruments from Kashgar, jade carvings from Hotan and Urumqi, Urumqi, etc. Local ethnic jewelry, bronzes, etc. Local dishes of the Uygur, Hui and other ethnic groups include roasted whole lamb, kebabs, grilled fish, tissue paper buns, rice pilaf, milk tea, etc. Famous local wines include Turpan fruit wine, Shanshan wine, Kuitun Tequ, etc.