Excellent Silk Road, Gorgeous Gansu
Gansu is located in the northwest and is an inland province of China. The Gansu Hexi Corridor has been a transportation hub since ancient times, so Gansu is an essential part of the Silk Road. The frequent exchanges between various countries in Gansu have brought different cultural customs to Gansu, thus forming a wine culture in Gansu that is different from other regions.
Speaking of Gansu, many people have the impression of poverty and desolation. In fact, Gansu has a superior geographical environment, high food production, and is the only city named after "wine" in the country. It can be seen from this that It has a profound historical and cultural heritage of liquor. The liquor brewed here was once in short supply, and its reputation can be compared with today's "Mao Wujian". It can be compared with today's "Mao Wujian".
Gansu people like to drink and regard drinking as a form of entertainment. They often pick up a glass of wine and a plate of peanuts as an appetizer in their spare time, drinking slowly alone without chatting. In fact, drinking and eating is like enjoying a world of your own.
If three or five friends get together to express their happiness, then they must play a table game after drinking, which is boxing. This is a major feature of local drinking customs, which is slightly similar to the wine table custom in Henan, probably because Gansu is not far from Henan’s sake.
Gansu people are enthusiastic and happy when drinking.
Gansu people have had an indescribable affection for wine since the beginning, and the wine in Gansu is not just Huangtai wine. It can be said that the wine is fragrant in Gansu, but it is not well-known outside the province. No one even knows about them, but they definitely have a certain dominance in the local area, and Gansu people have endless things to say about them.
①Jinhui Wine
Jinhui Wine is produced in Hui County, Longnan. Longnan is located in the Bailongjiang River Basin and the southern foot of the Qinling Mountains, adjacent to Sichuan. The climate is similar to that of northern my country, such as Mianzhu. The climate is relatively close to that of Daqu, and the wine produced is strong-flavor Daqu liquor. According to local historical records of the Ming and Qing Dynasties, this is a famous "Western Wine Country".
The storage and brewing environment of Jinhui Liquor is unique. Although it is a strong-flavor liquor, due to the different brewing environment and storage methods, Jinhui Liquor has a different taste from Sichuan Wuliang Luzhou-flavor liquor. The obvious difference is that the latter is sweeter and moister.
② Liangdu Laojiao
Liangdu Laojiao is also a representative of Gansu liquor. In the early years, it was still very famous. In the Gansu liquor market at that time, this The sales volume of the wine is also among the best. Unfortunately, in the later stages of development of this wine, marketing was neglected. When the company began to pay attention to marketing, its market share had been occupied by other brands. The market share was divided up by other brands, causing Liangdu Laojiao to almost disappear from the Gansu liquor market.
It can be said that people have drank this kind of wine for generations. Looking at it now, the quality is not bad, but it is a pity that it has declined.
③Longnanchun
Among the many liquor brands in Gansu, Longnanchun has been favored by Gansu people not long after it was launched, and has also accumulated a good reputation. The quality of the wine was once popular in Gansu.
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It can be said that Longnanchun is fully worthy of the title of "Chinese Famous Wine" because it is both sophisticated and sweet in terms of material selection and brewing process. The dry aroma gives people a feeling of spring breeze blowing on the face. No wonder many people say that spring in Longnan belongs to Gansu
These three kinds of liquor are "popular" in Gansu, and only locals drink them. In short, due to various reasons, famous wines are unknown.
It is really a big pity, but it is also a big pity that the locals don’t know what they are talking about.
It is really a pity, but they all say that wine is like life. The road to glory of these liquors is the same as life, with ups and downs, but life is always so helpless. There are more than just these liquors with the same fate. The following are The same situation applies to several liquor stores. It is really sad that good wine cannot be appreciated by others.
①Daohuaxiang
Speaking of Daohuaxiang, most people will think of rice. In fact, Daohuaxiang wine is very popular in Hubei and can be seen on the tables of Hubei people in the streets and alleys. to its figure.
The water used for Daohuaxiang winemaking is taken from "Longan" mineral water. The process is mixed steaming and mixing, and the traditional five-grain brewing uses red sorghum, rice, glutinous rice, corn and wheat as the brewing raw materials.
This wine has a strong grain aroma and cellar aroma, and is a hot-selling wine in Hubei.
②Handong Master Wine (Treasure 10)
Coming from Guizhou, a major wine-making province, winemakers have a stubborn pursuit of the quality of wine, so both raw materials and techniques are Do it yourself, including Dragon Boat Festival music and Double Ninth Festival sand play. Every process follows strict standards and raw materials. After careful selection, they are brewed from red cherry sorghum that requires high starch content and good preservation, so the quality of the drink is guaranteed.
Smell, the aroma of soy sauce is rich, and the aroma of old wine wafts throughout the room as soon as you open the lid. It is mellow in the mouth and has a long aftertaste.
There are many people drinking it locally, but fewer people drinking it in Guizhou.
③Tongzhou Laojiao
Tongzhou Laojiao is produced in Beijing. Many "drinking friends" are unfamiliar with this wine, but when it was the most popular, it was sold by several Maotai brands. times.
At that time, almost everyone in Beijing had drunk this kind of wine, because it had a unique and elegant taste, with a sauce flavor in the middle, a rich aftertaste and a long aftertaste.
The quality is indeed good, but it is a pity that it has not been outstanding for a long time. Due to poor management, it has almost disappeared from the liquor market, which is quite frustrating.