How much can I earn by opening a restaurant in Shenzhen?

How much money you earn depends on how you run your business, how the food is, where you choose it, and whether you have connections. Some are 100 square meters, making a net profit of one million a year, and some are only tens of thousands after deducting costs. But the advantages of catering are fast cash flow, no bottom and quick turnover. And there is no extra charge for three meals. The biggest cost is rent.