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Maoshiyuan Group Co., Ltd. is located in Maotai Town, the core producing area of Maotai-flavor liquor in China, occupying natural conditions such as favorable weather, geographical location and brewing environment, and adhering to traditional techniques to build an original ecological brewing factory. After several years of hard development, the existing Maotai producing area, Meijiu River producing area and Luban producing area cover tens of thousands of square meters. With a reserve of 10000 tons, it is a key industrial enterprise in renhuai city, a group enterprise integrating production, packaging and sales. Build two brand centers in Wuhan and Changsha, radiate and drive the vast second and third tier markets, cooperate with local high-end activities and conferences, implement the strategy of "experience first, then consume", quickly seize consumers, open new markets, establish popularity and enhance influence.
For more liquor information, please consult Guizhou Maoshiyuan Liquor Industry. The brewing process of 12987 has been adopted in Maoshiyuan liquor industry in Guizhou, with one production cycle, two feeds, nine stews, eight fermentations, seven distillations, and 165 links ***30 processes every year. It has experienced four seasons' cycles, including high-temperature koji making, high-temperature accumulation, high-temperature distillation, and finally wine blending and blending.