The main components of persimmon are carbohydrates, a small amount of water, fat and protein. And the ingredients are very stable, there will be no problems after freezing, and the persimmon itself has low water content, so it will not be too hard after freezing and can be frozen.
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Do persimmons need to be frozen?
Persimmons need to be frozen.
Persimmon surface contains a lot of sugar coating, which will begin to melt above 14 degrees Celsius, so it needs to be preserved at low temperature. Although the cold storage room is also low temperature, the water content in the cold storage room is high. Persimmons will absorb water when placed inside, and will absorb water and melt when frozen, so persimmons need to be stored in the freezer.
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How to make frozen persimmons?
After buying persimmons, take a clean fresh-keeping box, carefully put the persimmons in one by one, then seal the fresh-keeping box and put it in the freezer. It is not recommended to store persimmon directly in plastic bags, which is not conducive to the morphological preservation of persimmon.
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How long can persimmons be frozen?
Persimmons can be kept for several months if frozen.
Persimmon itself has low water content and contains a lot of carbohydrates, which has a good effect on inhibiting the growth of bacteria. Moreover, the low temperature in the freezer is not suitable for the growth of bacteria, and it can be stored for several months without moisture.