Yinchuan specialty 1: stuffed skin
Female soldier is a famous local snacks in Yinchuan, Ningxia. Stuffed skin is a kind of food made of flour. Its color is crystal clear Huang Liang, and it is translucent jade. Cut into strips the thickness of chopsticks, and add seasonings such as soy sauce, balsamic vinegar, garlic juice, Chili oil and refined salt to serve. Fermented skin is cheap, sour, flexible and delicious, and it is a popular local flavor food. It can be seen everywhere in the streets and alleys of Lanzhou. This kind of cold food is very popular when the weather is hot in summer.
Yinchuan Specialty 2: Guan Ning Apple
Guanning apple is a special fruit in Yinchuan, Ningxia, which is cultivated by hybridization. Yinchuan has a unique geographical environment, abundant sunshine and good drainage system, which is very suitable for the growth of apples. The produced apple has smooth surface, yellow and white flesh, compact flesh and crisp and juicy skin.
Yinchuan specialty 3: Helanshan wine
Helanshan Grape Brewing Co., Ltd. and Xia Guang (Yinchuan Helanshan Wine Sales Co., Ltd.) are holding subsidiaries established by Xia Guang (Yinchuan Industrial Co., Ltd.), a listed company, with a huge investment of 300 million yuan. They are modern enterprises integrating scientific research, planting, processing, export and sales. Established in 1997, with an annual production capacity of 20,000 tons and a design production scale of 30,000 tons. It is a first-line enterprise in China wine industry, and the leading brand Helanshan wine enjoys a high reputation at home and abroad.
Yinchuan specialty 4: mutton wine
Mutton wine is a traditional famous wine in Yinchuan, Ningxia with a long history. Originated in the Han and Wei Dynasties, it flourished in the Tang and Song Dynasties and sold well overseas in the Yuan Dynasty. The mutton wine in Ningxia is made from high-quality sorghum and mutton (the accompanying products of Ningxia Ermao, Ningxia Lycium barbarum and Lingwu Jujube) unique to Ningxia Lingwu. The mutton wine produced is white in color and sweet in taste.
Yinchuan specialty five: Yongning Hongti grape
Yongning Hongti grape is a specialty of Yinchuan, Ningxia. The soil in Yongning county is light calcareous soil, mainly sandy soil, with long sunshine time and large temperature difference between day and night, which is very beneficial to grape production, especially in the accumulation of glucose. The produced red grapes have large grains, large ears, good coloring, high sugar content and storage and transportation resistance, and are excellent varieties for export.