About Doberman and Rothwell.

The first thing to understand is: Dobbin's ancestor (although not far away, it was more than 100 years ago, about the middle and late19th century) was a hybrid offspring of a butcher dog (Rottweiler's prototype can be understood as 100 years ago, as Europeans said) and a French German shepherd; The English name of this hybrid is Thuringen Pinscher. At the beginning of the 20th century, on the basis of this breed, the blood of Weimar hound was added to improve Doberman's hunting, searching and tracking ability, and the blood of old German shepherd was added to improve his intelligence and physical fitness. Then, dark brown manchester terrier was used to strengthen the pigment, and black English Lingti was used to shape it. This basically produced the original body shape of modern Doberman (German Doberman).

A brief understanding of Dobbin's history reveals that Dobbin has a little Rowena blood. Therefore, Doberman puppies and Rottweiler puppies are highly similar. For these reasons (Du Binquan was bred by Rottweiler's lineage), the combination of two offspring is likely to produce a dog breed very similar to Du Binquan, which is likely to be fiercer, stronger and shorter (relative to Du Binquan); But there may be physical problems.

Cultivating dog breeds is still carried out by professional dog owners, and ordinary people still don't try. Generally speaking, it is difficult to master the characters of a string. It is very likely that the personality of the two mating varieties will be lost and there will be the possibility of getting sick. The reason why Doberman has many genetic diseases is that it is a hybrid of multiple dog breeds. However, with the continuous training and the survival of the fittest, Dobbin will become healthier and healthier in the future.