Goose-necked barnacles belong to barnacles and are a kind of deep-sea barnacles. They are made up of a cylindrical handle and a claw-like shell wrapped around the head, so they are named because they are shaped like goosenecks. Goose-necked barnacles belong to Cinnamomum. These animals have long flexible hollow muscle handles or joints, and they tie themselves to the surface of underwater objects, such as wooden stakes and ship bottoms.
Barnacle crustaceans with a long handle at the bottom have a white calcareous bone plate with an orange opening at the edge. All day long, it has been expanding and contracting its brown feathered appendages to feed on plankton. Usually attached to driftwood or other objects.
More understanding
Goose-necked barnacles are a kind of arthropods and belong to tendrils. They look very ugly, but because of their good taste and nutrition, they used to be popular in Spain and even Europe. Goose-necked barnacles are also widely distributed on the earth, almost in every ocean, so they once became the most popular seafood ingredients. Also known as one of the top ten seafood in the world.
Goose neck barnacles actually taste a bit like screws. Once, the Spanish used a rough tube to pick out the meat from the barnacle and eat it. It is said that it tastes good, but some people may not be used to eating it raw, so they can also choose to cook and make soup. Basically, they just need to add ginger, garlic and onion and cook them with goose neck barnacles until they are completely cooked, so that they taste delicious and original.