Gan, Wen Spleen, stomach and lung meridians.
Function:
1, invigorating spleen and qi, and rushing to relieve pain: mainly used for weakness of spleen and stomach, deficiency of cold in middle energizer, loss of appetite and cold pain in epigastric cavity. It is combined with herbs for nourishing blood and warming yang.
2, moistening the lungs and relieving cough: suitable for those with lung deficiency and chronic cough, shortness of breath and asthma, dry cough and less phlegm, often with cough medicine.
In addition, this product can also be used to treat poisoning of Radix Aconiti Kusnezoffii, Radix Aconiti and Radix Aconiti Lateralis.
Sugar is an important raw material for food processing industry and pharmaceutical industry such as cakes and sweets, with moderate sweetness and fragrant smell. The traditional method of making caramel is to process raw materials into starch, then liquefy and saccharify, and finally filter and concentrate to make caramel. Direct production of caramel from corn. The technology of making maltose from corn and sweet potato is to use crushed corn as raw material, liquefy, saccharify, filter residue and finally concentrate to make maltose. Direct production of caramel has simple process and low cost, and the sugar yield is increased from 60% to about 80%. The obtained sugar residue can produce 8 kg of wine per 100 kg, and the milk yield of cattle fed with distiller's grains is increased by 12%, which is a good project to develop township enterprises.
Treatment process:
Corn-purification-soaking-crushing-separating pollen embryo-beating-beating-liquefaction-saccharification-filtration-maltose.
Main parameters:
(1) refining: 60 mesh fineness accounts for 80%;
(2) Sizing: the appropriate concentration is 20-23 Baume degrees;
(3) Liquefaction: adding-amylase, checking the degree of liquefaction with iodine solution, taking iodine reaction as the end point of liquefaction, and the DE value at this time is15%;
(4) Saccharification: cooling to 62℃, adding 1-4% malt syrup, keeping the temperature at 60℃ for 2-4 hours while stirring, when the DE reaches about 40%, heating to 75℃ to stop the reaction, saccharifying dextrin waste, keeping the temperature at this temperature for 30 minutes, and then keeping the temperature at 90℃ for 20 minutes;
(5) filtering: ph 5.2-5.4；;
(6) Filtration: Generally, the method of combining atmospheric pressure and vacuum evaporation is adopted, and the solid content is 75-80%.
Main raw materials:
Grain corn
Reference standard:
QB/T 2347- 1997 maltose (maltose)