1. Product and yield comparison: Maoyu 6 is a high-yield and high-quality variety cultivated and improved for many years. It has high yield stability and can obtain considerable yield under different environmental conditions. Nongda 372 is another common wheat variety, which has been cultivated and improved to some extent, but its yield is low.
2. Quality comparison: Maoyu No.6 wheat has large fruit, full grains and rich taste. It has high protein content and gluten strength, and is suitable for flour processing and pasta making. Wheat in nongda 372 has smaller fruits and finer grains. Its protein content and gluten strength are low, and its dough toughness is not as good as that of Maoyu 6.