1, Wuchang rice
The planting area and output rank first in the province, with excellent texture and high reputation. Wuchang rice is a good food for cooking in life. It is known as "Gong Mi" because of its full grains, hard texture, innocent color, bright grains and rich fragrance. The most famous thing to say is rice.
2. Hulan onion
Hulan scallion has been produced for hundreds of years, especially after 1958, chicken legs were planted, and the output reached 20,000-30,000 Jin. After 1974, sea onion was introduced, and it became a high-yield variety through local transformation and seed selection. It is characterized by high whiteness, tender leaves, thick stems and pure taste, and the yield is as high as 7-65438+ 10,000 kg. Because of its unique black clay, it has many advantages such as "strong spicy taste, thick onion stalk and no fear of freezing", so it is named Hulan Welsh onion.
3. Acheng yuquan wine?
Hongmei brand China yuquan wine and Yuquan brand Yuquan Daqu liquor are the best. Hongmei brand China yuquan wine 550 has the characteristics of Reuters and Mao Wei, that is, it has strong flavor and maotai flavor, is mellow and palatable, has a long aftertaste and is refreshing after drinking. Yuquan brand Yuquan Daqu liquor is clear and transparent, mellow, sweet and refreshing, with a long aftertaste. This is a famous local wine. ?
4, Acheng sticky corn
Acheng waxy corn planting base is located in the first accumulated temperature zone in Heilongjiang Province, which is very suitable for the growth of waxy corn. The unique geographical climate and suitable rainfall have created the unique quality of Acheng waxy corn. Especially since 1997, Kengan 1 maize hybrid has been introduced and popularized in our region, and farmers' planting level has been continuously improved, and their market awareness has been gradually enhanced. Up to now, the efficient cultivation technology of waxy corn has been widely popularized and applied in the whole region.