Does Cargill have many fishbones?

Does the subject want to ask: "Is Gaji fishbone much?" ? Not much. Cargill fish, a precious economic fish in Haizhou Bay, belongs to branchiaceae, and its scientific name is red snapper. Fish are mostly active in the first three islands, and there are not many fishbones. Cargill is a carnivorous fish. Its meat is the most beautiful, tender like tofu, and tastes better than chicken. Its head is particularly delicious, and the more you chew it, the more fragrant it becomes.