Duck wings 500 grams
Accessories:
500g corn oil, 3 tablespoons light soy sauce, 1 tablespoon soy sauce, 2 tablespoons cooking wine, 2 star anise, a little cinnamon, a little angelica dahurica, 4 dried peppers, 2 onions, 3 slices ginger and 3 garlic cloves.
Specific steps:
1. Wash the duck wings.
2, add water to the pot, add duck wings, onion ginger, cooking wine to boil, boil and skim off the foam.
3. Add soy sauce, soy sauce, dried pepper, cinnamon, star anise, angelica dahurica, etc. Bring the fire to a boil, turn it down for 30 minutes, turn off the fire, stew for another 30 minutes, and take out the drained soup.
4, add wide oil to the pot, add duck wings and fry.
5. Fry until golden on both sides.
6, leave the bottom oil in the pot, add onions, ginger, garlic, and stir-fry dried peppers.
7. Add the fried duck wings and stir fry, sprinkle with salt and pepper, and take out the pot.