Those who pass the examination and pass the examination will be awarded the national vocational skill certificate of the public dietitian. Public dietitian is one of the fourth batch of new occupations promulgated by the Ministry of Labor. Is a professional and skilled talent to meet the needs of society and market. Refers to the special professionals who have been trained in professional knowledge and skills, passed the national vocational qualification examination and obtained professional qualifications, engaged in nutrition consultation, nutrition evaluation, nutrition guidance, nutrition education and management, engaged in nutrition teaching and scientific research, and disseminated nutrition and food safety knowledge. Is a professional who promotes public health.
There is a shortage of nutrition professionals in China, and the employment prospects of public dietitians are very broad. Public dietitians can provide nutritional advice and guidance for healthy and sub-healthy people. Public nutritionists can not only play an important role in the community, but also provide education, consultation and guidance services for employees, white-collar workers, senior managers, athletes and families. The owner can engage in teaching and research in the production and operation of nutritious food, food or health food, food hygiene supervision and inspection, medical and health institutions and other related positions; Full-time (part-time) nutritionists in schools, kindergartens, institutions, enterprises and institutions, hotels and hotels; Full-time (part-time) nutrition guidance in gymnasiums, beauty salons and communities; Full-time (part-time) nutritionist in the physical examination center. Professionals in related industries are extremely scarce and there are many employment opportunities. Staff of nutrition and health care department of hospital and staff of relevant clinical departments; Persons in charge of catering or engaged in nutrition and health education in schools, kindergartens and communities; Personnel and senior butlers in medicine, nutrition and health products, food and catering enterprises, beauty, direct selling, fitness, insurance (life insurance) and other industries; Those who are interested in full-time or part-time nutrition and health work or have a strong interest in nutrition, health care and health knowledge and want to learn systematically. Level 4 public dietitian (meeting one of the following conditions)
(1) Have been engaged in this occupation continuously for more than 1 year.
(2) Have a technical secondary school diploma in medicine or food.
(3) After formal training of public dietitians in Level 4, they have reached the required standard class hours and obtained a certificate of completion.
Class III public dietitian (meeting one of the following conditions) (1) has been engaged in this profession for more than 6 years.
(2) Having been engaged in this occupation for more than 4 years after obtaining the professional qualification certificate of Grade 4 public dietitian.
(3) After obtaining the professional qualification certificate of level 4 public dietitian, he has been engaged in the professional work for more than 3 years continuously, and has reached the required standard hours after being trained by level 3 public dietitian, and obtained the certificate of completion.
(4) College degree or above in medicine or food.
(5) Have a college degree or above in non-medical or food majors, and have been engaged in this occupation for more than 1 year.
(6) have a non-medical or food professional college degree or above, and have reached the required standard hours after training by a three-level nutritionist, and obtained a certificate of completion.
Class II public nutritionist (meeting one of the following conditions) (1) has been engaged in this occupation for more than 3 years.
(2) Having been engaged in this profession for more than 5 years after obtaining the professional qualification certificate of the third-class public dietitian.
(3) After obtaining the professional qualification certificate of the third-level public dietitian, he has been engaged in this profession for more than 4 years continuously, and has reached the required standard hours after formal training by the second-level public dietitian, and has obtained the certificate of completion.
(four) to obtain a bachelor's degree in medicine or food, to obtain a three-level professional qualification certificate for nutritionists, and to engage in this occupation for more than 4 years.
(5) Having a bachelor's degree in medicine or food, having obtained the professional qualification certificate of the third-class public dietitian, having been engaged in this profession for more than 3 years continuously, having been trained by the second-class public dietitian to reach the required standard hours, and having obtained the certificate of completion.
(6) have a master's degree or above in medicine or food, and have been engaged in this occupation for more than 2 years.
A public dietitian (one of the following conditions)
(1) Having been engaged in this occupation continuously for more than 9 years1.
(2) Having been engaged in this profession for more than 4 years after obtaining the professional qualification certificate of Class II public dietitian.
(3) after obtaining the professional qualification certificate of the second-class public dietitian, he has been engaged in this profession for more than 3 years continuously, and has been formally trained by the first-class public dietitian to reach the prescribed standard hours, and has obtained the certificate of completion.
During the probation period of new occupation:
(4) Have a bachelor's degree in medicine or food, and have been engaged in this occupation or related occupations for more than 13 years.
(5) Have a master's or doctor's degree in medicine or food, and have been engaged in this occupation or related occupations for more than 10 years.
Identification method
It is divided into three parts: professional ethics, theoretical knowledge and professional skills examination. Among them, the examination questions of professional ethics and theoretical knowledge are multiple-choice questions, which are answered by question cards. The test questions of professional skills are comprehensive applications, and they are answered with paper and pencil. The examination was conducted on a scale of 100, with 60 points passing.
Among them, public nutritionists must also conduct a comprehensive review. (1) for dietary survey and evaluation;
(2) Measurement and evaluation of human nutritional status;
(3) Nutrition consultation and education;
(4) Dietary guidance and evaluation;
(5) food nutrition evaluation;
(6) Community nutrition management and nutrition intervention;
(7) Training and management With the improvement of people's living standards, nutritionists will enter thousands of households in various forms, and nutritionists will gradually be favored and appreciated by various industries and become a highly regarded group in the industry. In order to adapt to the new changes and new demands, expert Li specially formulated ten professional ethics standards for nutritionists, so as to help nutritionists develop their excellent skills and make contributions to everyone around them.
Professional ethics of Xiaomi nutritionist;
1, any health care product enterprise shall not call non-professional and non-clinical dieticians to recommend products.
2. No health care product enterprise may produce health care products with added drugs, health care products with chemical components and health care products with residual carcinogenic components.
3. Any health care product shall not conceal the ingredients and weight of additives, and consumers shall have the right to know and choose. No nutritionist should advocate so-called multinational enterprises, so-called famous brands, so-called world standards, so-called patents, so-called century-old enterprise packaging. He should insist on the responsibility of putting product quality first and people's health first, and should not and should not exaggerate for the sake of enterprise packaging to achieve sales purposes.
4. Any health care product shall not advocate the principle of annual supplement, annual eating and endless wrong supplement, and be labeled as "national nutritionist's suggestion". Nutritionists should let nutrition and health care products return to their original source, let those who need them supplement, let those who don't need them supplement less or not, let those who need them have a clear timetable instead of extending the supplement indefinitely, and let those who supplement nutrition and health care products transition to a state of diet control without relying on health care products in the buffer.
Any nutritionist must learn the clinical and knowledge skills of nutrition, and must not exaggerate and be biased. 6. No nutritionist can ignore the core role of food, let alone directly equate health care products with the role of food.
7. Any dietitian should not only focus on learning the function of diet, but ignore factors such as nutrition, health care products, psychology, exercise and environment.
8. No nutritionist can be the direct interest promoter of a product, but should guide and standardize corporate behavior. Otherwise, you are not a qualified dietitian. We abandon and reject nutrition workers who use their knowledge to cover up corporate mistakes and promote the circulation of harmful health care products. We despise fake dietitians who steal the name of dietitians to intimidate consumers into making profits; We belittle nutritionists who have no nutritionist qualification at all but are willing to spread wrong and unscientific nutrition knowledge; We refuse to recognize those who constantly advocate nutrition theory in order to sell a product that has lost justice and fairness and is potentially harmful to the health of China people.
9. Nutritionists do not refuse excellent, effective and less toxic and side effects of health care nutrition; However, we reject inferior, medicated and hidden nutrition and health care products for more than 10 years.
10, nutritionists must implement the comprehensive mode of combining diet, nutrition and health care products and their own rehabilitation ability to choose health care products. Refuse to admit and agree that only health care products can replace food, and cancel the basic role of food. Any behavior and theory that "health products can replace food" is unreliable.
Dietitians who sign up for Xiaomi Nutrition Institution will not be recognized by the institution if they violate the above behaviors and cause adverse effects. If it needs to be re-recognized, in addition to correcting mistakes, it needs to apply for a second interview before it is recognized. 1, guide the counselor's thinking: In the process of consultation, nutritionists should constantly guide the counselor on their own situation and requirements, and express the consultation will and purpose completely and clearly. In the process of conversation, it is necessary to constantly stimulate the counselor's acceptance consciousness of nutrition and health, and of course, we should not blindly drag everyone to the nutrition issue, otherwise it will cause resentment.
2. Open consultation: Closed question and answer is the most taboo in consultation. To guide counselors with questions and answers, it is necessary to stimulate counselors' desire to speak. Grasp the personal needs and wishes of the consultant to the greatest extent in the inquiry.
3. Let go of your identity and listen: A dietitian must take the consultant as the center, and don't deny the non-professional questions raised by the consultant in an academic or authoritative tone or behavior. Dietitians should encourage and instill their own knowledge and behavior, but they can't ask consultants to accept principles.
4. Encourage and promote communication: Consultants sometimes remain silent or contradictory. Dietitians should be patient and change their fixed thinking by encouraging them to change their consulting methods. Don't chase, don't rush for success.
5. Improve information and review: Nutritionists can use short language and clear vocabulary to quickly improve consultants' understanding of information. The most important thing is that after classifying the information, it will cause the consultants to scream and review their own problems. In this way, the nutritionist's work gets twice the result with half the effort.
6. Avoid and maintain privacy: Consultants often regard their health maintenance or consultation as a weak behavior. Speaking of health problems, at least at this stage, I still care about my own evaluation. Dietitians should try to avoid privacy or sensitive topics and learn to forget the privacy of consultants. It is important to remember a customer, but don't remember his privacy. 1, smile
For a person who is engaged in nutrition and health, a smile is a business card, representing your own healthy mentality. A nutritionist's smile can give guests a cordial feeling and make them feel comfortable. Smile is the warmest and most considerate care and greeting you can give to others. Smiling is a shortcut to close the distance between customers and nutritionists. Smiling not only makes others feel comfortable, but also makes themselves feel better, and it will also infect your counselor or audience.
Step 2 greet
As a nutritionist, you should greet your customers first. Your voice is loud and powerful, which first proves that you are healthy and energetic. Nodding is because body language can better express your respect and attention to each other and often help you win the favor of more customers.
3. Language
In order to make people understand the art of speech accurately, nutritionists must pronounce clearly and cadently, and the pronunciation and intonation should be aesthetic, so that the audience can feel your language art and talent. You will naturally accept your knowledge, theory and viewpoint. Besides knowing how to choose words and make sentences, we should also pay attention to constantly collecting information on various health topics. In short, it is necessary to understand all aspects of knowledge that the public is concerned about, so as to find a common language when talking with people, and such a conversation will also make both sides feel happy.
4. Rules
Answering the phone is a very learned way of communication. The first requirement of proper telephone etiquette is that the speaking volume should be appropriate, the pronunciation should be clear and unambiguous, the speaking speed should be moderate, and you should learn to repeat and record. In this way, the other party is relieved to know that their ideas have been correctly conveyed.